Over the next month, I look at black coffee – the contraptions, the methods, the how to’s and the why’s. David Ruslie, Campos’ resident black coffee obsessive, walks us through aeropress, cold drip and pourover and explains why he’s so passionate about this back-to-basics approach.
“Australian coffee culture is actually milk coffee culture, and I’m trying to change it,” David tells me. Single-handedly trying to convert us from flat-whites-with-one to siphon/cold drip/aeropress? Not so much, Dave says, but he’s excited to share the precision and hands-on nature of black coffee brewing with me. He kindly offered to walk me through these ‘third wave’ or ‘fourth wave’ (whatever it is we’re up to now) methods. We’re going to start with the chemistry lab setup that is cold drip.
David explains that there are two basic methods of coffee making- immersion and percolation, and cold drip is full percolation. This method involves steeping fresh, coarse coffee grounds at room temperature over time, usually around 12 hours. This results in an extremely caffeinated, low acidity, sweet-tasting cold coffee, and a brew that non-espresso drinkers often warm to. ‘It doesn’t actually taste like coffee.’ says David, which is a good way of explaining the flavour- bright, mild and tea-like.
For the cold drip, David used 1500mls of water for 250g of ground coffee, with a resulting yield of 1200ml of cold drip brew. The ideal brewing time is 12-15 hours, as there is no heat to aid extraction. David favours 8-9 drips per 10 seconds
As complex as this chemistry lab setup may look, you don’t necessarily need it to cold brew your own coffee at home. Similar results can be achieved by steeping coffee in a jar or overnight, and then pouring the resulting liquid through a coffee filter and chilling for future use. You can also do this in a French press, as you would for hot coffee but again, overnight.
The video above demonstrates how cold drip is made. For more info on how to brew you own cold coffee at home, click here.
Are you a cold coffee fan? What’s your fave way to enjoy it?
Other Black Coffee Revolution Posts:
I fear that Canberra, much like Sydney, is in serious danger of burning through its allocation of milk crates. Not because of the popularity of milk, but rather because they serve as seating for the crop of on-trend cafés popping up in old (but not in a retro way) shopfronts all over town. I love/hate this trend for numerous reasons. Milk crates are fine to sit on (with cushioning); they serve as a signal to customers, ‘take this coffee joint seriously’. But while they look incidental, in an ‘oh we were just SO BUSY making GROUNDBREAKING espresso we forgot to buy chairs!’ kind of a way, they are entirely deliberate. This is why there’s a countrywide shortage. I assume.
Red Brick espresso is no exception. Milk crates are scattered plentifully out the front of this Curtin café, and they’ve taken it to another level with the accompanying tables, made of bread crates. I hope there’s not a delivery guy out Fyshwick way somewhere going broke for lack of crates.
We stand at the counter for a while waiting to order, staff seem a little harried so we wait as they hand out the takeaways. We order coffee and seat ourselves in the unmistakeably Canberran, light-filled and cleverly renovated space, which, as we’re in the southside of Canberra, could’ve been anything in a past life- a house, a pharmacy, or a sex shop – all roads lead to rectangular brick structures. The guys behind the espresso machine look like they know what’s what – they roast their own coffee here, and are well and truly the third wave.
The coffee arrives. One of our piccolos is spilled a bit and the young waitress runs and grabs us a serviette. How about a fresh saucer? The spillage is hardly her fault though, the piccolos are almost flat white flat. My macch is cool, as are all the coffees, and nothing about the flavour grabs me. It’s fine, I can’t fault the method on my macch (other than the temperature, and I’m not a hot coffee drinker), so maybe this blend just isn’t for me.
The Red Brick Espresso Hombres were recently quoted in Cafe Culture as saying “We looked at what’s happening elsewhere and said, ‘why can’t we do it here?’ Red Brick ticks all the boxes and, if I lived in this neck of the woods, I’d be here daily. But no matter how many milk crates you give someone to sit on or whether you roast your own beans, it all goes to crap when a teenage girl spills your latte. And for the record, I’ve been back since, the coffee was still lukewarm, and I’ve heard the same from others. But I guess if I was from New York and came to visit my mates in Surry Hills, I’d feel like the café culture here is just a watered down version of what’s going on back home. For all I know the Williamsberg peeps are sitting on upturned shopping trolleys these days. I pray that trend doesn’t make it here.
Red Brick Espresso
4/35 Curtin Place, Curtin ACT 2605
02 6285 1668
Monday-Friday 7:30am – 4:30pm
Saturday 7:30am – 4:00pm
Sundays 7:00am – 2:00pm
Should you ever find yourself at that weird halfway point between Central and Redfern stations, here’s two cute little coffee spots for you to check out. Maybe you’ve got some time to kill before some post-drinking yum cha? Well then perk yourself up at either (or both) of these.
The Angry Fix
The Angry Fix is a relatively new addition to the Chippendale café-scape, having opened in mid-July this year. Located at the start of Regent Street, it is open 7 days a week. The Angry Fix serves numero uno coffee and, for those of you who are espresso nerds, they’re going the naked portafilter route.
The place is decked out with the kind of chair and table legs furniture fetishests covet, some right-on light fittings and even a dash of astroturf. The cake fridge is tempting (when are they not?) and their toast-focused menu sports good value pricing and quick breakky/brunch/lunch snacks; it is an ‘on the way to somewhere else’ kind of place after all.
On my second visit, we’re sitting mere centimeters from the counter, but my coffee companion informs me we have to order and pay at the counter. I have no problem with this, but it does seem odd in an almost empty cafe where the one staff member I can see is standing there doing…not much of anything. I’m happy with my macch in its teeny glass, even if it is really more of a maccholo. My mate’s double espresso is more of a double ristretto, but that seems to be the trend these days we’re not surprised.
The Angry Fix
79 Regent Street Chippendale NSW 2008
0416 977 070
Monday – Friday 7:00am – 5:00pm
Saturday 8:00am – 4:00pm
Sunday 8:00am – 3:00pm
The Little Queen Cafe
Our next stop is a place that’s been on my to-drink list for over a year, but I’ve only ever been walking past it on a weekend, and they don’t open then. The Little Queen is an eensy weensy place set a tad below ground on Queen Street, right by Beautiful Burgers. It’s a most-things-from-scratch kind of joint, known for posting their blackboard menu on facebook daily as well as their collection of vintage postcards and bric-a-brac.
The place is empty (but tiny as it is, still feels full) so we have our pick of tables. We opt for the postcard-adorned booth in the corner. Our coffee arrives in gorgeous gold cups, a bit too delicate to hold the heat well but a sight to behold nonetheless.
They do a good job with the allpress here and it is easy to see their reputation is well deserved. The staff are friendly, the place is cute and the muffins enticing. I’m only sorry they’re not open on weekends.
The Little Queen Cafe
39 Queen Street Chippendale NSW 2008
0420 814 520
Monday – Friday 8:00am – 4:00pm
3 food bloggers, 3 cafes, 3 great macchs
Food blogging is one area of my life where I can honestly say I find myself perpetually delighted, and that’s mostly down to the people I meet. Food bloggers want to meet you. They want to eat with you. They want to show you around. So that’s how it came to be that on the morning after the eat fest that was Eat Drink Blog 2012, Hayes of Adeladie food blog The Chopping Board (who wasn’t even at the conference) and Sarah (who was) went on a coffee crawl with Perth blogger Ai-Ling (who doesn’t even drink coffee) and I (who most definitely does). We hit three cafés in less than three hours and thoroughly enjoyed every microgram of caffeine imparted on us by this ‘city of churches’.
1. Coffee Branch
Coffee branch is located in the faux-laneway of Leigh street in the CBD proper and has a rep for being one of the best coffee spots in the area. South Australia digital online marketer Sarah Rhodes who was at Eat. Drink. Blog. with us suggested it and joined us for coffee numero uno. When we arrive just after 9:30am its suit-a-rama. The space is tiny and narrow so after ordering I join the other three outside in the humidity for coffee and conversation. Our coffees are quick to arrive and they incorrectly announce Sarah’s as a skim flat white, but it turns out to be the full fat latte we ordered, so no worries.
I would describe the flavour of my macch as very gentle. It is actually more of a picchiatto or a macchollo, who knows. I appreciate the latte art heart, don’t get me wrong, but the coffee itself is underwhelmingly mild. I’d return though, I know I overuse this word but it’s a solid choice in the Adelaide CBD. Friendly staff, coffees came out quickly and I reeeaaallly had to hold myself back from ordering a pastry.
32 Leigh Street Adelaide, SA 5000
0451 661 980
Monday – Friday 7:00am – 5:00pm
Our next stop is Nano as recommended by my mate and former Adelaide-ian (is that a word?) Erin of The Canberran, and she outta know, she blogged 35 Adelaide cafes in 35 days before relocating to The Nation’s Capital. Nano is actually an Italian restaurant and I’d love to come back and try the food. It is also a well-known coffee haunt in what Urbanspoon describes as ‘the Rundle Street area’ but I think might actually be called the east end, a schmick but still uni-student-friendly enclave of eateries, pubs and stores which a continuation of Adelaide’s Rundle Street mall.
Nano’s coffee isn’t particularly photogenic but it does impress. Microfoam notwithstanding, it definitely has a kick to it and I can see why the locals cite it as a consistently good choice. Hayes has no complaints about his flat white and Ai-ling, who doesn’t actually drink coffee, chows down on an omelette. I can’t resist the italian doughnut, a crisp ring dusted with crystals of sugar and a pillowy insides. I happily dunk away in my macchiato, which while not technically perfect froth-wise delivers a strong, balanced and well-rounded flavour. I prefer it to our first coffee.
23 Ebenezer Place Adelaide, SA 5000
08 8227 0468
Monday – Friday 7:15am – 4:00pm
Saturday – Sunday 8:15am – 4:00pm
3. Hey Jupiter
The others leave me to continue my coffee crawl, Hayes is off to work and Ai-Ling to catch a plane home to Perth. I pop in to the teensy Hey Jupiter which is a relatively new addition to the east end and about a ten second walk from Nano. From the outside, with its brightly-coloured cafe chairs and tables and shop-front-style window it looks like nothing special. But inside the walls are lathered a gorgeous green and studded with vintage mirrors, walnut-coloured stools and hutches crouch here and there and spheres of glass hang, pendulum-like from the ceiling, casting a sepia glow. It’s like having your coffee break inside a vintage terrarium.
I order my trusty macch and park myself in the corner where I can drink in the decor. It’s a rich and concentrated shot with just a smidge of foam and milk and it’s a good third coffee. I’m kind of glad I hit this place alone. As I meditate over my macch, complete with paper doily, sure, I feel pretty jittery (that’s the caffeine), but I couldn’t think of a nicer way to end the weekend.
11 Ebenezer Place Adelaide, SA 5000
0416 050 721
Monday – Friday 7:00am – 3:00pm
Saturday 8:00am – 3:00pm
I’m really glad I’ve started taking daily walks. Ok, so I sound like a 65 year old woman, but it was on my very first such ‘constitutional’ that I spotted Sub-Station, a cute (but sadly closed that day) little cafe in Alexandria. I told my man-friend about the place and he beat me to it that very week, getting the inside scoop via his charming personality (note to self: get a charming personality).
Sub-Station Cafe opened just over a month ago in, you guessed it, Alexandria. It is housed in a beautifully renovated electric substation (Substation 152), a long narrow space with a fantastic indoor/outdoor area, warmly minimalist with a homey touch. The attention to detail in the decor is to be admired, from the patina of the floor to the bare bulb light fittings crafted from bedsprings.
Sub-Station has a spotlight-on-the-ingredients kind of café menu. We ordered the Avocado Toast to share which was a generous plate of soy and linseed toast and seasoned fresh tomato and avocado. I like the diy approach, which is the same for their big breakky, a kind of platter of various toast toppings plus eggs. They also have a lunch menu of sambos and salads. It’s all very simple, fresh food, assembled more than cooked, that seems to be all the rage right now in Sydney, especially at bakeries or coffee obsessed cafés. Personally I am a fan of this kind of menu as there’s only so much candied bacon I can take.
Either their single origin house blend is amazing or they have an amazingly skilled barista on staff (you never can tell). Case in point my man and me had not one criticism to make in terms of either flavour or form. After three visits, I can’t fault them, and among our crew we’ve sampled macchs, picollos, caps and espressos- all black or full cream milk coffees, no sugar, an espresso nazi’s dream. Maybe a soy (they use bonsoy) or skim drinker will have a different take on the place.
Any criticisms I have are not related to the coffee or the food. It’s order and pay at the counter, but there’s no real way of knowing that unless you ask. This can lead to awkwardness, like when a waitress comes to take away your empty cups and plates and you ask for another coffee… Do they want you to pay now? Oh no, that’s ok. But wait, isn’t it order and pay at the counter? Confusing. Also it’s always easier to upsell and people are more likely to order more coffees when there’s a bill at the end, that’s just human nature, but at the very least it needs to be well signposted.
And on the subject of signposts, I think it’s a good idea to have more than one copy of a printed menu available, or some kind of massive blackboard up. Basically, without food choices written up, people may not know you serve food, although I would say all the delectable loaves of bread stacked up everywhere, plus the food prep going on, would give you a clue. The first time I went, there was one menu for the whole place. The second time, no menus. Unfortunately, people need to be told what’s what, e.g. ‘Here’s a list of what we serve. Please order and pay at the counter.’
Those two criticisms aside, this is a brand new business which is still finding its feet and barely stumbling. It’s run by really friendly people and housed in a gorgeous space, with a tempting but simple menu and excellent coffee. I am completely stoked to have these guys in my ‘hood.
124 Mcevoy Street Alexandria NSW 2015
Monday – Friday 6:30am – 4:00pm
Saturday 8:00am – 4:00pm
Closed Sundays (for now)
Time was if I told someone I lives in Alexandria, I’d have to explain where it was. Usually I’d just say Redfern. More recently, mention Alexandria and you conjur up images of chic warehouse hotspots like The Grounds or Kitchen by Mike. That’s just dandy, but those are hardly ‘stroll-in-for-a-quick-coffee’ joints.
So it is with a touch of trepidation I begin this post on The Rag Land, a new cafe on Raglan street in Waterloo which is relatively unknown. A couple of weeks ago they liked me on facebook and when I saw where they were located, my heart skipped a beat and I liked them back. And when I read that they serve Golden Cobra Coffee, of which I am a fan, I was extra psyched to give them a go.
I popped in on a weekday morning for a rich strong macchiato and a spot of eavesdropping. I was only one of three customers, the other two ladies were super excited to quiz the owner on his new business and tell him all about the area. They seemed pretty happy to have a cafe nearby and I have to say that after 8 years living in the ‘hood I tend to agree. It’s good to have another solid local business in the area.
An old Polish deli, the place has been kitted out with secondhand/upcycled/repurposed goods, most of which are for sale. Its really the first business of this type in the immediate area, the nearest cafes being up the road on Regent Street. The space looks like what it is – an old shop that’s been whitewashed and adorned with bric a brac. I’ve been by twice now and both times have been good, if a tad awkward in that we’re-a-new-business kinda way.
Owners Dave and Laura, previously of Dj Espresso have put together a solid menu of breakkies and sambos which I think is priced well for the area. There’s plenty of Pork Belly, which they hope to make their ‘thing’. I’ve had a few coffees there and some delicious smashed eggs, a generous portion of sourdough slices laden with boiled eggs, avo and parsley-heavy salsa. I have to say I’m impressed.
The Rag Land
129 Raglan St,Waterloo NSW 2017
“To find our newest Campos Coffee espresso bar, head to the Sydney Opera House, go to the top of the stairs, and at the box office, and turn left.” So the Campos crew wrote a few days ago, and by gum I was there to check it out.
When I arrive around 4:30pm in their soft opening week, there’s not a customer in sight, but I can see they’ve been busy that day. I order my macch, take a seat and its there in a flash. It’s a true Campos macch, creamy and frothy the way I like it, and I linger over it in the mostly empty cafe.
The space is small and cave-like, but there’s not much you can do about the concrete interior of this part of the iconic Sydney landmark. Campos branding is scarce, which I find interesting; I was expecting the solid wood furniture and smattering of coffee paraphernalia of their sister stores. No matter, I enjoy my ‘Roy’s special’ as the boys call it and they let me happily snap away as they talk cafe processes and procedures in hushed tones. I think it was working in coffee shops that made me realise the extent of my process-driven pedantry.
For a brand of such success, Campos has opened precious few stores in its short lifetime; by my count this will be their fifth store. But these guys have always understood that the key to coffee is consistency: quality control = branding.
Putting a store in the Sydney Opera House makes sense from every possible angle, its too perfect. The new store started trading on September 5th from 10:00am – 6:00pm, but from next Monday (September 10th) they will be trading 8:00am to 6:00pm, 7 days a week.
Campos Coffee Sydney Opera House
Sydney Opera House (near the box office)
Sydney, NSW 2000
Working a three day week has so many benefits, I can’t count them on both my hands. One of my favourite things about it is I get to go to cafes at non-peak times, soak up the atmosphere and have a couple of leisurely coffees. No matter how much fun that is though, it’s always better to have someone to share it with, to revel in it like a kid wagging school. That’s why I’m glad I got to check out Cowbell with my mate Elise of beauty blog Stuff That I Bought. What’s more, she told me her idea for The Potluck Club, so it was a pretty mach a business meeting, yeah?
The Cowbell 808 menu is a 1-pager, listing 13 items. Its a fusion of ingredients and cuisines, served up cafe style, presenting a mish mash of meal times. It’s not the usual suspects ingredients-wise, although weirdly, its what you’d expect. House made is the word du jour; these guys make everything from their own yogurt, to their own bacon. Now that’s hardcore.
Ticking off at least 2 of the 5 big Sydney trends this year, the menu also has a slight ‘americana’ influence. Case in point, fried chicken with ‘slaw, and my dining companion’s order of fat stacked ricotta hotcakes with marscarpone, bacon maple ice cream and espresso syrup. I like that they don’t separate things based on time of day – if you want to have a burger for breakfast, or a Banancolada (house made coconut yogurt with roast banana and lime), feel free. Elise declares her hotcakes delicious but super filling – she eats about half.
I’m well and truly past my one-coffee-a-day limit, ordering two macchs from the list of ‘liquid vices’ (and I had an espresso before I left home…) I’m impressed, but far too lazy to check something basic like what coffee these guys use. It’s an organic house blend, but I’m not sure if they roast it themselves or have someone do it for them. That would be because I don’t much care what coffee is used, as long as its good. Anyone who knows let me know, it seems like the kind of fact I should have on hand.
I’m not sure why there’s a basketball hoop, a graffitti mural or a disco ball in the cafe. Sure, it fits with the 80’s/music theme, but I’m not convinced it makes for a cohesive aesthetic. The rest- second hand furniture, scrabble letters spelling out the coffee menu, the huge windows flooding the room with light, the selectively exposed brick- I love.
We checked out Cowbell 808 on a Monday morning, so we weren’t faced with the hideous crowds that swamped the newly opened, Short Black-mentioned cafe in the previous couple of days. The service was beyond lovely and not pushy – the people working there were so attentive and generally, dare I say it, caring. And they didn’t even blink when I started snapping away, which is excellent, because I always feel awkward doing so. Word on the street (not sure which street, but there you go) is that the weekend experience is a lot less fun. What can I say, chuck a sickie. It’s worth it for the hotcakes and the rich, creamy macchs on offer. I will be back, if only to try the sundae.
616 Bourke Street
Surry Hills NSW 2010
(02) 9698 5044
Open 7 days
7:00am – 4:00pm
You’ve gotta love a coffee place that bills itself as ‘the second best coffee in Marrickville’ (and the 11th best in Australia). Regardless of the quality of their coffee, its fair to assume they have a sense of humour. At least, that was my logic the first time I tried to go to Whole Bean, on a Saturday, but the joke was on me as at that point, they weren’t open Saturdays (they are now), so I added them to my list for sometime soon.
‘Sometime soon’ came sooner than I thought, as one gorgeous day last week I headed there with my partner in coffee and in life to try the second best coffee in Marrickville. Whole Bean is housed in a Marrickville Warehouse just off Victoria Road, and comprised of a coffee roaster, syphon bar and more edison light bulbs than you can poke a stick at, not to mention recycled coffee sacks and velvet curtains. It’s a cavernous space, and one you can rent out for functions, should you be so inclined. The space is large and there’s plenty of seating, another benefit of many cafes in this part of town.
Our coffee arrives and my macch looks suspiciously like a ristretto. I return it and they make me a macch at lightning speed. Maybe it’s because when I was a kid, my mum used to give me the foam off her cappucino after a morning’s grocery shopping, but I’m a fan of a macch with plenty of foam, and this one doesn’t deliver. However, it’s a good macch. My partner’s picollo impresses the pants off him, thankfully not literally, but it has a the deep, solid and well rounded flavour that stands up to the generous slosh of milk you get in a picollo.
It seems counter intuitive, but there’s more good coffee in Marrickville than there is in somewhere like Newtown. Maybe it has something to do with the abundance of warehouses (and thus coffee roasters), but then how would you explain Surry Hills? Either way, Whole Bean is a solid coffee choice in a solid coffee suburb. We’ll be back.
38 Chapel Street
Marrickville NSW 2204
02 9565 4063
Monday to Friday: 7:00am – 3:00pm
Saturday: 8:00am – 3:00pm
We don’t often have house guests as we live in a 1 bedder, but I always enjoy it when people come to stay. Last weekend I had the pleasure of hosting little bro 1 and his wife, up from Melbourne for a few days, and since little bro 2 lives in my hood now, it’s a weekend I’m dubbing ‘Sydney Quinns’. My mum made an appearance as well, although she’s no Quinn. It’s nice to be surrounded by family, I’m always surprised by how much I miss them. Guess you never grow out of that.
The only thing requested by little bro 1 (besides a trip to the dip, which I thought was open Mondays but was very much mistaken) was a decent breakky. We decided on a Monday morning breakfast and I was thinking Bang Bang, but Le Monde was on the way and had been on my neverending to-try list for almost a year. I’m freaking out a bit now not only at the size of the list but at the number of places that close down before I get to try them. The menu looked good and I’d heard tell of excellent coffee so in we went. Cross that one of the list and add ten more…
We ordered coffee and got perusing. There’s a paper menu and a blackboard specials menu, with plenty to choose from all round. Le Monde have been serving 5 Senses coffee since 2008 and we were all impressed with the depth of flavour our various brews imparted – from my macch to bro’s strong latte to SIL’s skim latte, we couldn’t fault the coffee, and it was pretty busy too. These guys have a well-deserved rep- this coffee is much more than solid – well-rounded flavour, smooth texture, perfect temperature- it wasn’t a cup of coffee your taste buds needed to consider. The flavour just makes sense to your mouth.
There’s a little bench with magazines and bar stools if you’re waiting for a takeaway or a table, and although it’s dimly lit, it’s cleverly lit, resulting in the kind of lazy afternoon light (at 10:00am?) where you can see the little dust particles flit through the air and every meal and drink miraculously becomes photogenic. It’s all warm, dark wood and sophisticated touches, classic rather than trendy or kitch- you can tell this place has been here a while (in Sydney/Surry Hills café time) and will continue to do so.
Little bro gets the bacon an egg sambo, which is generous, and SIL goes for the english muffin with basil scrambled eggs and adds spinach. I go all out and grab the haloumi and zucchini fritters, which are gorgeously soft but not undercooked, with a slightly overdone poached egg, rocket and avocado salsa. Everything is tasty and no one leaves feeling like they can’t face the walk into the city for fear of tripping over their full stomach. But its the coffee that’s really the star here.
Le Monde Café
83 Foveaux Street
Surry Hills NSW 2012
02 9211 3568
Monday to Friday 6:30am – 4pm
Saturday 7:30am – 2pm
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- I quit sugar? Do I bollocks.
- Cubao Street Food, Alexandria
- The Reformatory Caffeine Lab, Surry Hills
- Brewtown Newtown
- Stay caffeinated over Christmas
- Gumption by Coffee Alchemy, Sydney CBD
Popular posts this month…
- Amaretti – The no-fuss treat posted on November 18, 2010
- 5 tips for perfect espresso posted on November 23, 2010
- Rich Portuguese Custard posted on November 29, 2010
- Desert Island Potatos posted on December 3, 2010
- Sri Lankan Spinach with Coconut posted on December 10, 2010
- Mousse Chocolate and other peoples’ families posted on December 15, 2010
- The quest for Mex part 1 – Mexican Red Rice posted on December 17, 2010
- The quest for Mex part 2 – Feisty Chicken Burritos posted on December 21, 2010
This work is licensed under a Creative Commons Attribution-NonCommercial 2.5 Australia License.
Disclaimer:All opinions in this blog are mine, an everyday, real-life person. I do not accept payment for reviews and nor do I write sponsored posts. I do not endorse the content of the comments herein.