There’s something in the water in Alexandria. One by one, disused warehouses are being converted into cafes and bars. Sympathetic renovations abound – think Allpress Espresso, Kitchen by Mike, Don Campos, Bread and Circus or Sonomo HQ. Further afield you’ve got the likes of Brasserie Bread and Freda’s Bar and Canteen taking up residence. Add The Grounds to the list of cavernous and ultra modern spaces slightly off the beaten path of the inner southwest.
The Grounds is situated on the corner of Huntley street and Bourke Road. It’s is in the same ‘complex’ as 4143 at The James Barnes. It felt like this place would never open, but open it did for the first time yesterday, so this morning I went to check it out.
When we arrive, I count ten staff. We order our coffees and are told since we’re having them in, to take a seat and then order. The coffee takes a while, which is odd considering the gaggle of waiters clustered around the till and the small number of customers. To be fair, we did arrive at 7:15am on their second day of trade, and I know from experience that a POS system can be a pain in the arse to get going. When it arrives, the coffee is good. Well-rounded flavour, and well presented.
The Grounds is an amazing space. Imagine a kind of barn (well, former pie factory), all rustic wooden finishes and concrete floors (drool), lit with tungsten lights and dotted with industrial touches like exposed copper pipe. This space cries out to be described in cliches – rustic, post-industrial, but above all, beautiful. You can view the coffee roasters through glass panels and on the wall behind neon yellow letters spell out ‘Research Facility’.
The ‘barn’ opens out onto a large garden/courtyard and there’s plenty of seating to while away the hours. There you’ll find a micro-garden of herbs, fruit and veggies, with chickens no less, giving Cornersmith a run for its money in the made-from-scratch stakes. They also bake their own bread and roast their own beans, and plan to hold cupping and coffee making classes. If you take a quick squiz at Katie Quinn Davies’ (no relation) shoot for The Grounds, I think you’ll agree their home style food (could they BE any more on trend) looks pretty bloody scrumptious. I for one can’t wait to try it.
All in all I’m delighted to have these guys in my backyard. And I plan to spend a lot of time in theirs.
The Grounds of Alexandria
7a/2 Huntly Street (corner Bourke Road)
Alexandria NSW 2015
Weekends 7:00am – 3:00pm
Popular posts this month…
- Kosher Whole Orange Cake posted on July 5, 2011
- Lemonade Scones and family recipes posted on February 25, 2011
- Fairy Bread posted on March 11, 2011
- The quest for Mex part 2 – Feisty Chicken Burritos posted on December 21, 2010
- 3 great hole-in-the-wall CBD Cafes posted on April 13, 2012
- How not to order a takeaway coffee posted on March 15, 2011
- Sri Lankan Spinach with Coconut posted on December 10, 2010
- The Eat Drink Blog Adelaide Coffee Crawl posted on November 10, 2012
- No more shit #travelcoffee and #workcoffee
- Why I write and four ace bloggers who do it better
- The five best things I ate in London
- Shoreditch is awesome, airports are not
- I quit sugar? Do I bollocks.
- Cubao Street Food, Alexandria
- The Reformatory Caffeine Lab, Surry Hills
- Brewtown Newtown
- Stay caffeinated over Christmas
- Gumption by Coffee Alchemy, Sydney CBD
This work is licensed under a Creative Commons Attribution-NonCommercial 2.5 Australia License.
Disclaimer:All opinions in this blog are mine, an everyday, real-life person. I do not accept payment for reviews and nor do I write sponsored posts. I do not endorse the content of the comments herein. From time to time I give away products and experiences to my readers, all competitions have completely arbitrary rules, all decisions are final and all prizes awarded as I see fit.