Serving coffee and coffee only, no brownies, no banana bread, no toast and nary a canelé in sight, Coffee Alchemy’s ‘Gumption’ launched last week with little fanfare and much positive word of mouth. You’ll find it on the ground floor or the iconic Strand Arcade on Sydney’s Pitt and George Streets.
Browse through writeup after writeup after writeup featuring the ever-humble Alchemy co-owner Hazel de los Reyes and you won’t be surprised by this lack of self-promotion. Although de los Reyes and Alchemy have won a slew of awards and are generally regarded as pilgrims of specialty coffee in New South Wales, they’re eager to let their coffee speak for itself.
Here’s what to expect at a place that serves coffee and coffee only. Expect to pay at least $4. Order and pay at the counter. Ask for a glass of water. Take a seat at one of turquoise benches. You may have to wait a while. One of the staff will bring you your brew. They will tell you what it is, and, whatever it may be, they will sound absurdly enthusiastic about it. Drink your coffee. Sit in the lovely Strand arcade (or, if there’s no room there, cram yourself into the standing room only section inside) and scrape out every. last. dab. of caffeine with that perfectly shaped spoon they have helpfully provided you. Have a lovely day.
In case you can’t tell, the large handful of visits I’ve had at Gumption have left me pretty impressed. They just really care about their coffee so damn much, and they know what on earth they’re supposed to do with it. I was always an Alchemy fan, but Addison Road is a long way from home, and this little nook is right on my way to work. And I love a place where ‘I’m just having a coffee’ is the only option for ordering, rather than a statement that causes the waiter to give me the side-eye.
Gumption by Coffee Alchemy
Shop 11, The Strand Arcade (412-414 George Street)
Sydney, NSW 2000
02 9232 4199
Popular posts this month…
- Amaretti – The no-fuss treat posted on November 18, 2010
- 5 tips for perfect espresso posted on November 23, 2010
- Rich Portuguese Custard posted on November 29, 2010
- Desert Island Potatos posted on December 3, 2010
- Sri Lankan Spinach with Coconut posted on December 10, 2010
- The quest for Mex part 1 – Mexican Red Rice posted on December 17, 2010
- The quest for Mex part 2 – Feisty Chicken Burritos posted on December 21, 2010
- Italian Paneforte with an Aussie twist posted on December 24, 2010
- No more shit #travelcoffee and #workcoffee
- Why I write and four ace bloggers who do it better
- The five best things I ate in London
- Shoreditch is awesome, airports are not
- I quit sugar? Do I bollocks.
- Cubao Street Food, Alexandria
- The Reformatory Caffeine Lab, Surry Hills
- Brewtown Newtown
- Stay caffeinated over Christmas
- Gumption by Coffee Alchemy, Sydney CBD
This work is licensed under a Creative Commons Attribution-NonCommercial 2.5 Australia License.
Disclaimer:All opinions in this blog are mine, an everyday, real-life person. I do not accept payment for reviews and nor do I write sponsored posts. I do not endorse the content of the comments herein. From time to time I give away products and experiences to my readers, all competitions have completely arbitrary rules, all decisions are final and all prizes awarded as I see fit.