When I say coffee, I mean espresso. So it’s easy to forget that there’s more than one way to brew a bean. Luckily, the Black Coffee Pop-up is in Sydney this week showing off the ins and outs of non-espresso coffee methods, brewing pour-over, siphon and the aero-press coffees from 19-22 April at Outré Gallery in Surry Hills.
Black Coffee is exactly what it sounds like. The brainchild of Seven Seeds barista Mark W Free (the one in the hat), Black Coffee has appeared at Somewhere Store Gallery in Melbourne and serves nothing but black coffee – no milk, no sugar, no espresso, and, according to their website, ‘no bullshit’.
The focus on the coffee part of coffee makes sense to me. And I have to admit it’s nice to savour more than a thimblefull and really drink in that aroma. We tried the Market Lane Boa Vista from Brazil (pourover), its heady aroma of roasting chestnuts drawing us in. The taste is far mellower than the smell, far from the concentrated hit I’m used to, but it grows on you.
Recently there’s been a growing trend towards coffee geekery and gadgetry (in fact, towards geekery and gadgetry in general), but also a renewed interest in no-fuss food and drink. The time is right for something like the ‘pay what you you feel’ Black Coffee pop up, proving that anyone can make coffee, you don’t need a fuck off espresso machine, a commercial grinder or a crash course in barista basics.
It’s a good time to be a caffeine addict, however you take your coffee.
So by now you probably know the macchiato is my current coffee of choice. I love an espresso or a ristretto, but a few too many black-coffee-on-an-empty-stomach days on a Portuguese holiday kinda cured me of the habit, as did my frugal nature; $3 or more for a shot of coffee with no additions just seems like bad value. A macchiato is also a bet-hedging drink; the milk tempers a short black which may or may not be brilliant, hiding any extra bitterness it may have. Here’s a list of 3 places I think make a great one (in no particular order).
1. Plunge Coffee, Summer Hill
This had been on my wishlist for ages and I wasn’t disappointed. Sitting on a street that real estate agents would describe as ‘funky’ and local council marketing would describe as ‘a village’, it’s a nice place to sit and there’s plenty of seating. The coffees here are beautiful and taste as good as they look. A bit steep at $3.50 but the milk is silky smooth and so is the flavour. They use coffee alchemy coffee.
48 Lackey Street,
Summer Hill NSW 2130
2. Le Grand Café, Clarence Street
The café in the foyer of Alliance Française sells scrummy looking pastries by Bécasse and does more substantial food as well, but I’m more interested in their coffee. All coffees are $3, unless you prepay and buy a bunch at a time and then the work out at $2.50 each. They use Allpress coffee which I like and their macs are not too long with a generous daub of froth. The service is good too.
Le Grand Café
257 Clarence Street,
Sydney CBD NSW 2000
(02) 9267 1755
3. Single Origin Roasters, Surry Hills
This macchiato is so ridiculously expensive I considered not recommending Single Origin on that basis. It is also hipster paradise and only open on weekdays. That said for $4 you’ll feel no qualms about returning it if it’s not to your liking. I’ve been there quite a few times and have never had to. You also get a choice of beans if you so desire. The branding of this place is such that 250g bags are sold at 15 bucks a pop. Not so rapt on the tiny stools and tables either.
Single Origin Roasters
64 Reservoir Street,
Surry Hills NSW 2010
(02) 9211 0665
Keep in touch!
Popular posts this month…
- 3 great hole-in-the-wall CBD Cafes posted on April 13, 2012
- Review – Philips Saeco Intelia posted on January 10, 2012
- Lau’s Ultimate Corn Fritters and the four fritter truths posted on March 1, 2013
- Kosher Whole Orange Cake posted on July 5, 2011
- Café Review – The Grounds of Alexandria posted on April 4, 2012
- SMH Good Café Guide 2013
- Smokey O’s Popup, The Rag Land, 13-14 May 2013
- Eggplant Parma and Family Recipes
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- On Healthy Eating – 5 tips from a food blogger
- The National Multicultural Festival 2013, Canberra
- Black Coffee Revolution – Get Brewing!
- Lau’s Ultimate Corn Fritters and the four fritter truths
- Café Review – Naked Espresso, Melbourne CBD
- Black Coffee Revolution – Aeropress
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Disclaimer:All opinions in this blog are mine, an everyday, real-life person. I do not claim to be an expert on anything. I do not accept payment for reviews and nor do I write sponsored posts. From time to time I give away products and experiences to my readers, all competitions have completely arbitrary rules, all decisions are final and all prizes awarded as I see fit.