A while ago while visiting Don Campos in Alexandria, I noticed a sparkling long black on their menu. I’d always wondered what it was and how it was made, but of course I didn’t do anything as obvious as to ask what it was or better yet, order it. It remained an elusive espresso mystery.
I’d pretty much forgotten about it until I visited the Cupping Room a couple of weeks ago. I asked Todd who was hosting the session what it is and he said it basically a frozen latte glass containing a ristretto topped up with iced mineral water. It’s a cooling summer coffee for those of us who aren’t so fussed on the creamy, milky or sweet iced coffees you usually come across.
I know it’s not warm here right now but it must be somewhere so I decided I’d post it again before I forget. Todd recommended a piccolo/short black glass rather than a latte glass so that’s what I used.
The flavour was mild and refreshing and actually, it makes a lot of sense when you think about it when I think back to the terrible espressos I had in Argentina and how they always came with a tiny glass of mineral water to soften the blow. The sparkling long black is no longer on Campos’ official menu so ordering it is likely to elicit some raised barista brows…
embedded by Embedded Video
Sparkling Long Black
An espresso machine
A frozen cup/glass
Freshly ground coffee
Sparkling mineral water, chilled
Run a shot of about 15 ml of espresso into the cup or glass. Top with chilled mineral water. Serve.
So, is there a drink you’ve been dying to try?
Keep in touch!
By PDGACO payday loans uk
Popular posts this month…
- 3 great hole-in-the-wall CBD Cafes posted on April 13, 2012
- Review – Philips Saeco Intelia posted on January 10, 2012
- Café Review – The Grounds of Alexandria posted on April 4, 2012
- Kosher Whole Orange Cake posted on July 5, 2011
- Lau’s Ultimate Corn Fritters and the four fritter truths posted on March 1, 2013
- Eggplant Parma and Family Recipes
- Pigeonhole Gatherings
- On Healthy Eating – 5 tips from a food blogger
- The National Multicultural Festival 2013, Canberra
- Black Coffee Revolution – Get Brewing!
- Lau’s Ultimate Corn Fritters and the four fritter truths
- Café Review – Naked Espresso, Melbourne CBD
- Black Coffee Revolution – Aeropress
- Café Review – Excelsior Jones, Ashfield
- Black Coffee Revolution – Cold Drip
This work is licensed under a Creative Commons Attribution-NonCommercial 2.5 Australia License.
Disclaimer:All opinions in this blog are mine, an everyday, real-life person. I do not claim to be an expert on anything. I do not accept payment for reviews and nor do I write sponsored posts. From time to time I give away products and experiences to my readers, all competitions have completely arbitrary rules, all decisions are final and all prizes awarded as I see fit.