Comments for Corridor Kitchen http://www.corridorkitchen.com Necessity is the mother of invention. Tue, 18 Jun 2013 00:34:00 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on SMH Good Café Guide 2013 by Miss Piggy http://www.corridorkitchen.com/2013/06/smh-good-cafe-guide-2013/#comment-29480 Miss Piggy Tue, 18 Jun 2013 00:34:00 +0000 http://www.corridorkitchen.com/?p=5479#comment-29480 Congrats on writing reviews for the guide - I couldn't think of a better person to do this! I'm GLAD Circa won the best cafe award & hope other liked minded cafe owners finally take note that Western Sydney is not a bogan wasteland. There are people in the West who yearn for decent coffees & cafes. Circa & Three Ropes are brilliant. They are PACKED everyday & their coffee & food are exceptional. Well done! PS - I wanna know which reviews your wrote. Congrats on writing reviews for the guide – I couldn’t think of a better person to do this! I’m GLAD Circa won the best cafe award & hope other liked minded cafe owners finally take note that Western Sydney is not a bogan wasteland. There are people in the West who yearn for decent coffees & cafes. Circa & Three Ropes are brilliant. They are PACKED everyday & their coffee & food are exceptional. Well done!

PS – I wanna know which reviews your wrote.

]]> Comment on SMH Good Café Guide 2013 by Gaby http://www.corridorkitchen.com/2013/06/smh-good-cafe-guide-2013/#comment-29479 Gaby Tue, 18 Jun 2013 00:24:19 +0000 http://www.corridorkitchen.com/?p=5479#comment-29479 You're right, we're lucky to be in the midst of this growing cafe culture. Happy to see Marrickville is becoming the centre of the scene. You’re right, we’re lucky to be in the midst of this growing cafe culture. Happy to see Marrickville is becoming the centre of the scene.

]]> Comment on SMH Good Café Guide 2013 by milkteaxx http://www.corridorkitchen.com/2013/06/smh-good-cafe-guide-2013/#comment-29476 milkteaxx Mon, 17 Jun 2013 23:50:42 +0000 http://www.corridorkitchen.com/?p=5479#comment-29476 yaya circa for best cafe! love their food and soy chais! yaya circa for best cafe! love their food and soy chais!

]]> Comment on Eggplant Parma and Family Recipes by The Duck Inn, Chippendale http://www.corridorkitchen.com/2013/05/eggplant-parma/#comment-29472 The Duck Inn, Chippendale Mon, 17 Jun 2013 23:04:14 +0000 http://www.corridorkitchen.com/?p=5404#comment-29472 [...] and presented like a lasagna with a crunchy cheese topping. This reminds me that I need to make an eggplant parma at home real [...] [...] and presented like a lasagna with a crunchy cheese topping. This reminds me that I need to make an eggplant parma at home real [...]

]]> Comment on Black Coffee Revolution – Get Brewing! by SMH Good Café Guide 2013 | Corridor Kitchen http://www.corridorkitchen.com/2013/03/black-coffee-revolution-get-brewing/#comment-29439 SMH Good Café Guide 2013 | Corridor Kitchen Mon, 17 Jun 2013 13:33:35 +0000 http://www.corridorkitchen.com/?p=5195#comment-29439 [...] Alterna-brews just keep growing – From aeropress to syphon, cold drip to pourover, non-espresso black coffee methods with freshly ground beans gives new meaning to the phrase ‘hand-crafted coffee’. To cultivate any kind of rep for coffee geekery, step away from the espresso machine and get back to basics. [...] [...] Alterna-brews just keep growing – From aeropress to syphon, cold drip to pourover, non-espresso black coffee methods with freshly ground beans gives new meaning to the phrase ‘hand-crafted coffee’. To cultivate any kind of rep for coffee geekery, step away from the espresso machine and get back to basics. [...]

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