Corridor Kitchen has been going strong sicne October 2010 and in that time, I’ve been musing over the nature of blogging and bloggers a fair bit. Below are some handy dandy posts on the subject.

Being a blogger
Foodie Backlash – on the animosity between food writers and food professionals.
On Community – you should start a blog if you want to meet some new chums.
Why Blog? – on how I came to be a food blogger.
Why I Write – the why and the how.

PRs and blogging
PR emails – Bloggers weigh in with their take on/tips for PRs
5 tips for PR reps – How to approach bloggers without looking like a doofus.
What SHOULD bloggers do? – on why sponsored posts just shouldn’t be allowed

Eat. Drink. Blog.
(The annual Australian Food and Drink Blogger’s Conference)
“The kindest thing you can do is eat it” – reflections on food ethics
What SHOULD bloggers do? – on why sponsored posts just shouldn’t be allowed
5 Thing I learned about Bloggers @ Eat. Drink. Blog 2011 – they hate macarons as much as you do

 

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