The best way to learn about food is by experiencing it, and I don’t just mean eating. Experiencing food through festivals, workshops and classes, learning by listening, watching and doing; there is something so rewarding about being actively engaged in food. Here are some of the things I’ve been up to on my food journey.

Events
Eat. Drink. Blog. Dinner Kingsley’s Steak and Crab House, 5 November 2011
Mi Casa Su Casa in-home restaurant preview dinner, 6 October 2012

Festivals
National Multicultural Festival 2011, 11-13 February 2011
Campsie Food Festival, 4 June 2011
Haberfield Primavera, 22 October 2011
National Multicultural Festival 2012, 10-12 February 2012 (a post in pictures)
Taste of Sydney, 8-11 March 2012

Classes
The Campos Cupping Room, 30th April 2011
Brasserie Bread Grains and Seeds Workshop, 30th August 2011

Behind the Scenes
The Coffee Roaster, April 2011

Have a great suggestion for a food experience? Email me at lau[at]corridorkitchen[dot]com and let me know. I’m always looking for fantastic food adventures…