Every year I make a pilgrimage to our nation’s capital for The National Multicultural Festival, and every year I am oh so glad I did. This year it ran from the 8th to the 10th of February, and with 50 new stalls added to the lineup, I was curious to see where they’d fit them all…
Our first stop was LSR 23, Lonsdale Street Roasters’ second café. 23 Lonsdale Street houses their roastery, has a reduced menu and an order and pay at the counter policy. They also do something I will never for the life of me understand- make you collect your own have-in coffees. In the time it takes them to yell ‘Fabio’ eleventeen times, they really coulda just brought you the damn coffee. But hey, whatever gets you caffeinated, right?
My assembled companions for our initial Multicultural feast included, from left to right, my bro+chum, fake Sis-in-Law+chum, and partner+chum, as per usual, all stylishly attired and with grimaces (and forks) in hand.
At the Multicultural Festival, it’s always a tough call as to where to start, because you know there’s only so much room in your belly to eat your way around the globe. As it was noonish, we were more than peckish, and hit up the Peruvian stall post haste. Thank god we did. A new addition to the festival, they were serving up mashed potato, stuffed with chicken, boiled eggs and spices (similar to a tamale) deep fried and slathered in salsa. Just incredible- crisp on the outside, fluffy on the inside, with a mild vinegar-and-chilli zing from the salsa. This was my favourite dish of the festival.
We were severly tempted by the yeeros (pictured), considered joining the miles-long queue at the Gloria’s stall for grilled sardinhas (sardines), an, as always, lingered longingly at the Ethiopian stall watching people mop up their stew with pillowy injera. But we passed them all by, meeting up with Canberra coffeehead Barrista Barrister to try something new.
I’d never had Samoan food until this plate. I have to say that although it looks ugly as sin, it is also delicious as sin. Roast pork with plenty of crackling, gravy, samoan chop suey (stir-fried noodles), taro cooked in coconut milk and mashed purple kumara make for a veritable starch-fest. I think we were all glad we shared this between three.
We were intrigued by the pickles on sticks on offer at the German stall, but as we were going easy on the alcohol and the pickles came with beer, sadly, it wasn’t to be.
OK so I have to admit we hit up the famed loukoumades stall twice, but in my defense, it was because the first lot weren’t dark and crispy enough. The second lot, we shared with my mum, so I guess we had parental permission. Yeasty puffs of deep-fried dough squirted with honey and dusted with cinnamon and crushed walnuts, that second plate really hit the spot.
Another favourite of ours is the Bhutanese stall. We grabbed some momo, cheese-laden veggies, meat curry, rice and chilli sauce and scoffed away like there was no tomorrow. Their combo plate is one of the best value dishes on offer, and the people manning the store are lovely to boot.
If you’ve never been to The National Multicultural Festival (or even if you have), I highly recommend it, if only for the food. My year of eating just wouldn’t be complete without it.
A recommendation from a friend is always handy to have, but sometimes a recommendation from a stranger is even better. Since I started Corridor Kitchen I’ve had so many great suggestions from friends, co-bloggers and readers as to where to find great coffee and food, I can’t keep up! My urbanspoon wishlist currently totals 197 to-try places! But keep ‘em coming, I say.
Kaye emailed me a while ago and suggested I check out PS Cafe in Dulwich Hill. It’s right by the train station, which is always a good thing for a non-driver like myself, but my sweet Signor R chauffeured me nonetheless. It’s an unassuming little corner place, like many in the inner west, part of a clump of local shops near a train station. A bit like Paper Cup in Stanmore or Cornersmith in Marrickville.
We arrive bright and early one Saturday morning at this cute little corner cafe with equally cute staff, who take our coffee order while we wait for the other half of our party. If a bicycle on the wall signals a coffee mecca, Senhor R muses, this place must do pretty good coffee- there’s vintage scooter parked inside! It’s secondhand furniture wall-to-wall (pro tip – cheaper in Dulwich than Surry Hills) and quirky knick knacks abound. It’s a little chilly with the doors left open, but there you go.
A glance at the menu reveals the usual breakky and lunch fare, but with a greek twist, loukanikos (Greek pork sausages), vanilla submarines and haloumi being examples. I hear almost everything is made in house, from the cakes to the jams and sauces to the sausages. Impressive.
Our chums arrive and we get ordering. Today’s house-made chipolatas are described as ‘quite spicy’, so that gets ordered, along with a bacon and egg roll with aioli and various combos of eggs, toast and sides, including the kumera and basil hash, which is more like mashed kumera which is then pan fried, but who’s complaining?
What I like about the breakfast is they’ve set it up very design-your-own – the guts of the breakky menu is free range eggs with your choice of toast (sourdough, soy and linseed or rye) and then there are 12 different sides to choose from. It’s all very reasonably priced. None of the food blows anyone’s mind, but the servings are generous and the service is good.
Man, this place is strong on coffee. It is strong a dark-tasting, but not overwhelming- it feels like the flavour coats your whole tongue. I’d describe the flavour as very solid and cohesive, if that makes sense – there are layers, but they are tightly grouped. I like it so much I order a second macch. Caffé deluca, who would’ve thunk?
245 Wardell Road
Dulwich Hill NSW 2203
0403 412 860
Open 7 Days for breakfast and lunch
The National Multicultural Festival is held each year in Canberra, and as far as I’m concerned it’s the best food fest in Australia. This year it ran from the 10th to the 12th of February.
Nepalese Momo (dumplings). Some were filled with lamb, some with veggies. The accompanying sauce was extremely hot.
Ethiopian. We had this as our morning tea. There’s a potato and cabbage dish, a lentil stew and I want to say key wat? And of course, blissfully crumpety injera.
OMG, the Sicilian stall! They only sold sweets and I coudn’t resist. We tried this custard filled fried morsel, yum!
All that eating makes you pretty darn thirsy. Luckily there were free water bottles and free water.
Sausages on the grill…
…and a sausage dog in a bag!
As you can see, it’s a pretty popular place to be.
The line for the Loukamades (greek doughnuts) is always massive. They weren’t as deliciously crispy as last year though…
A papusa from one of the Mexican stall. A cornmeal based thick tortilla, in this case filled with cheese.
And a delicious chicken tamale.
Which is your favourite food festival?
You can read last year’s post here.
We are told time and time again that one of the easiest ways to introduce people to new cultures if by feeding them, because wherever we go, whatever we do, we all need to eat. So it’s no surprise that the main focus of the 2011 National Multicultural Festival was food. I have to admit that although I was born in Canberra and lived there for the first 19 years of my life I’ve never been to the festival before. So I wasn’t sure exactly what to expect from it, probably something like the food festivals we have here in Sydney. I was pretty sure there’d be gozlëme, that’s for sure.
Last weekend my man and I were visiting Canberra for a friend’s birthday and she had concocted marvellous challenge- food golf. The idea was that we all had to dress in golfing outfits and prowl the festival, marking off various foods and drinks as we consumed them. Each item was worth various points and at the end we would tally up the scores and proclaim the winner.
I stuffed things up by being the only one who didn’t get a costume sorted, and as we entered the multicultural festival at 3pm on Saturday, the atmosphere was not dissimilar to that of a moshpit and I began to wonder how likely it was that we would complete our challenge. One of the things I always forget about Canberra, a city where comparatively little happens, is what it’s like to be in the thick of it when something DOES happen. With an event like this, there’s a huge turnout and it feels like everyone in Canberra is there. Apparently, this year the three day festival attracted 100 000 people on the Saturday alone! That’s as many as it usually attracts for the whole three days.
I was impressed with food line-up, which went well beyond the usual suspects. Of course there was gozlëme, as well as German, Greek, Lebanese, Indonesian, Spanish, Mexican and Indian food, but there was also an endless list of national cuisines you rarely see, from Ethiopian to Chilean, Fijian, Samoan, Sri Lankan, Bangladeshi, Serbian, Argentinean and Mauritian to name a few. It was nice not to come across the same stalls that rock up to every Sydney and Melbourne festival I have ever been to. A tapas or poffertjes stall has no place at the Hyde Park Noodle markets, for example, and I wish organisers would take a leaf out of the National Multicultural Festival’s book when they plan such events.
Even though we had a painstakingly prepared list of foods to ‘golf’ we made a beeline for the first Ethiopian stall we saw to grab a castle lager and some delicious injera topped with ‘sauces’, which I think is a good way to describe the way food in Ethiopia is eaten. The injera, a kind of crumpet-like sourdough pancake made of teff flour, is really the star of the show. We had it with a mild red lentil stew and a rich beef stew, with a pleasant heat from the berberé spices but not spicy per se. The injera was pleasantly sour and spongy- delicious!
Then I spied another cuisine not on our list- Philippino. I couldn’t go past a pillipit, a plaited Philippino donut dusted in sugar so my boyfriend ordered us one. He had to ask the stallholder 4 or 5 times because apparently pillipits are also known as shakoys so she had no idea what he was talking about! Unfortunately, the pillipit was not freshly made and was doughy and chewy – kind of like a day-old chain store pizza crust, so I photographed it and we threw it away, not willing to waste precious tummy space on sub-par food.
I was pretty stuffed at this point and needed a break but my boyfriend spied something intriguing at the Greek food stall. Again, Greece was not on our list but the Kokinisto, a meat and onion stew served with chips looked too good to pass up. I nabbed a couple of chips and a mouthful of stew and I’ve got to say it was pretty tasty but still not a patch on the Ethiopian beef stew.
What I really wanted was some Sri Lankan pan rolls or some kind of coconut based curry and that’s when we came across one of the two Sri Lankan stalls. I snapped a few shots of the fried treats on offer, as well as the Korean stall where they were cooking up some bulgogi beef and spicy chicken on large bbqs.
We decided it was time to offset the heat with some more beer and spotted a Spanish food tent selling tapas, beer and sangria towards the Canberra Theatre end of things. The offerings there looked delicious- tortilla de patatas, gambas al ajillo, chorizo and so forth and at pretty reasonable prices. We grabbed a couple of Cruzcampo beers, an easy drinking beer but it wasn’t as good as I remembered. I guess it’s because I wasn’t in Spain and it wasn’t fresh out of an ice-cold tap. Oh well.
We came back to the Greek stall where I had previously seen about 50 people lining up for Loukoumades, Greek doughnuts slathered in honey. I really wanted to get a picture of them being made but as I snapped away, I realised what I really wanted was a plate of these delicious puffs. Having never tried them and still disappointed by my stale pillipit, I joined the long queue which moved surprisingly quickly. The loukoumades were fried, slathered in honey, plated up and topped with cinnamon and walnuts, all for the grand total of $5! They were delicious- crisp on the outside and pillowy-soft in the centre, sweet and sticky with the crunch from the bitter nuts offsetting the warming cinnamon. I have to admit I had more than my fair share.
I noticed that there was a distinct lack of those fenced off little pig pens that have become the norm at NSW events serving alcohol. In NSW, public events require allocated, fenced off alcohol vending/consumption sectors, or else the whole event needs to be fenced off. The ACT has slightly different liquor laws to NSW and as such, although there was no glass allowed (all beers had to be poured into plastic cups), there was definitely a less restricted vibe, although still a police presence. The atmosphere was insanely busy and although it was quite hot and people were drinking, everyone was very laid-back and patient, even with all the lines and crowds.
Finally, we saw a guy weaving his way through the crowd with a shopping trolley full of our least favourite kind of beer- Quilmes. We figured he’s be heading to the Argentinean stall, which we were yet to discover so we followed (stalked?) along after him. The poor guy had a hell of a time getting through the crowd and finally stopped at a Chilean stall selling completos and beer. A completo is a hot dog with the lot (complete) and I had to get one. It had mashed avocado, fried onions, mayo and American mustard and I added pebre, a Chilean salad/salsa. Disgustingly delicious. They also had a selection of Chilean, Argentinean and Mexican beers but none were cold yet as they’d only just been unloaded so we headed back to the Ethiopian stall and grabbed another beer and some Indonesian satay sticks from the Indo Café stall. Tender and charred, they were a perfect finish to a 5 hour meal. All in all it was a grand day, although we had no chance of winning food golf.
So, dear reader, what’s you fave festival food?
In Argentina I met an English girl who said that Australia was the first place she ever tried Greek Yogurt. What’s more, she hadn’t had it since. She said she couldn’t wait to get back here to eat Greek yogurt every day! Frankly, I don’t blame her. It’s rich, creamy and tart with the thick lusciousness of sour cream- there’s nothing like it.
The availability of Greek food in Australia is not at all surprising when you consider the number of immigrants and their descendants living in here – Melbourne, for example, is the city with the second largest Greek population in the world. There is a large Greek population in Sydney as well, and a myriad of restaurants and ingredients available very easily if you’re interested in cooking Greek food. This is one of the major benefits of living in this country- diversity of food. You’re hard pressed to find a town where you can’t find a veggie burger or a machiatto or, in my friend’s case, Greek yogurt. This is something that we now take for granted and in many cases, never give a second thought.
It is also one of the major ways people understand multiculturalism. Food is a valuable way for different communities to promote their cultures, as everybody eats and it is considered a starting point for greater familiarity with a culture to experience their food. Of course, it is also only the tip of the iceburg- 20 kinds of cuisine in one place does not a multicultural society make. That’s what we call a food court. I love this recipe for it’s simplicity and the burst of flavour provided by the dill. It is best eaten fresh from the oven, crispy and golden but also makes a brilliant cold lunch if you have any leftovers.
Never fail Spanikopita by Dimitra Alfred, via the SBS Food Safari website
2 bunches English spinach (300g or so)
4 sprigs fresh dill, chopped
4 spring onions, chopped
300g feta cheese
100g ricotta cheese
50g (½ cup) finely grated hard cheese like kefalograviera (I used Pecorino)
2 tbsp dry breadcrumbs (I used matzo meal as I had no bread crumbs on hand)
¼ tsp ground nutmeg
½ tsp freshly ground black pepper
60ml olive oil (4 Tablespoons)
375g packet fresh fillo pastry
Around ¾ cup melted butter
Sesame or nigella seeds, for sprinkling over the top.
Chop the spinach, dill and spring onions very finely. Rinse in a large colander and leave to drain.
Place the feta in a large bowl and mash coarsely (I use a fork). Add the ricotta, hard cheese, eggs, breadcrumbs, nutmeg, pepper and oil. Mix with the fork to combine. Add the spinach.
Preheat oven to 180C. Lightly grease a 20cm x 30cm x 5cm deep baking dish or, as I did, two pyrex 6-cup rectangular dishes. Lay the fillo out on a bench. Cover with a damp tea towel to keep it from drying out.
Line dish with a sheet of filo and butter the filo with a pastry brush. Continue layering until about half the sheets of fillo are used (6 to 8). I cut the filo in half with scissors as I was using two dishes.
Using your hands, gently mix the spinach filling into the cheeses until thoroughly combined. Pour into the prepared pastry base and spread evenly.
Top with remaining filo, buttering each sheet, ensuring the final sheet is well buttered. Trim any overhanging pastry and tuck in.
Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. Sprinkle lightly with water, sesame seeds and a few nigella seeds and bake in preheated oven for 45 minutes to 1 hour or until well browned and set.
Gently shake the pan and the spanakopita will slide easily when cooked. Cool on rack for 15 minutes before cutting to serve.
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