Manual brewing, alternative brewing, whatever you want to call it, it’s time to give it a go. DIY brewing methods such as aeropress, cold brew, pourover, syphon and their more well-known cousins such as French press and stove top coffee form another frontier in the exploration of coffee flavour. What’s more, they’re portable, cheap and easy to learn.
Still not convinced? Then check out my Q&A with Campos’ resident black coffee fanatic David Ruslie above. He talks black coffee culture in Australia, who’s ahead in the Sydney vs. Melbourne black coffee game and why you should give a damn about hands-on coffee brewing.
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Popular posts this month…
- Amaretti – The no-fuss treat posted on November 18, 2010
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Disclaimer:All opinions in this blog are mine, an everyday, real-life person. I do not accept payment for reviews and nor do I write sponsored posts. I do not endorse the content of the comments herein.