When I say coffee, I mean espresso. So it’s easy to forget that there’s more than one way to brew a bean. Luckily, the Black Coffee Pop-up is in Sydney this week showing off the ins and outs of non-espresso coffee methods, brewing pour-over, siphon and the aero-press coffees from 19-22 April at Outré Gallery in Surry Hills.
Black Coffee is exactly what it sounds like. The brainchild of Seven Seeds barista Mark W Free (the one in the hat), Black Coffee has appeared at Somewhere Store Gallery in Melbourne and serves nothing but black coffee – no milk, no sugar, no espresso, and, according to their website, ‘no bullshit’.
The focus on the coffee part of coffee makes sense to me. And I have to admit it’s nice to savour more than a thimblefull and really drink in that aroma. We tried the Market Lane Boa Vista from Brazil (pourover), its heady aroma of roasting chestnuts drawing us in. The taste is far mellower than the smell, far from the concentrated hit I’m used to, but it grows on you.
Recently there’s been a growing trend towards coffee geekery and gadgetry (in fact, towards geekery and gadgetry in general), but also a renewed interest in no-fuss food and drink. The time is right for something like the ‘pay what you you feel’ Black Coffee pop up, proving that anyone can make coffee, you don’t need a fuck off espresso machine, a commercial grinder or a crash course in barista basics.
It’s a good time to be a caffeine addict, however you take your coffee.
There’s an interesting phenomenon when it comes to coffee in the Sydney CBD. It’s fast. It’s cheap. It’s abundant. It’s usually pretty good. But there’s not often time to blow your mind at 9:45 on a Tuesday morning. And come the weekend, going out for coffee becomes a daunting prospect as the men and women in suites retire to the inner and outer suburbs for a spot of R & R and CBD coffee more or less shuts down.
Another phenomenon is the ‘black holes’ all over the CBD. Sure, you’re spoilt for choice on the Surry Hills/CBD border, but what about Chinatown/Ultimo? I struggled to think of anywhere off the top of my head, but then, Ultimo never really occurs to me as a place to go for coffee. Until now.
There are a few well known ‘solid’ cafés in the CBD and Mecca is often cited as one of them. They now have three stores, one at 67 King Street, one at 1 Alfred Street and the newest addition in Ultimo at 646 Harris Street, just down from ABC studios in what used to be Gloria Jeans. Having previously checked out their King Street café I decided to give the Harris Street Mecca a go as it is sort of walking distance from my place and only opened last month.
The interior of Mecca is quite spacious so there’s plenty of places to sit, with polished concrete floors and sheet glass windows. The decor is sparse but welcoming, old-style wooden school chairs and polished black tables arranged in an orderly fashion. Not unlike Don Campos, the decor screams professional, but in this case with a touch of quirkiness.We ordered and payed for our two macchiatos at the counter before sitting down. Our coffees came promptly and were a tad milkier than many macchiatos, but I never consider that a problem myself. The flavour was creamy and rich and it was nice to sit for a while and not worry that we were taking up a table. I’m used to the cramped cafés of Newtown and surrounds which are generally pretty tiny, not the kind of places where you could spend the whole morning.
Mecca also have a breakfast and lunch menu with various toast-with-stuff options for breakfast and sandwiches, salads and Panini for lunch, which all seemed very reasonably priced. There is also a liquor licence in the works. All in all a solid experience and I would definitely visit again.
What are your top picks for places to go in Ultimo?
646 Harris Street Ultimo, 2007
(02) 9280 4204
Monday-Friday: 7:00am – 4:00 pm
Saturday: 7:00am – 3:00 pm
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