I recently had the pleasure of being a guest of Noodlies and The Fairfield City Council for #fairfieldfeast, a food tour for food bloggers showcasing the Western Sydney suburb of Fairfield. All meals were free, and all meals were also, unequivocally, bloody amazing. As tomorrow is Fairfield’s ‘Culinary Carnivale’, I thought it was time to share my list of must-eats for the 2165 postcode.
Although less well known than its Viet-food-packed neighbour, Cabramatta, Fairfield is actually the most culturally diverse suburb in Australia, as a stroll around the restaurants and shops in the Fairfield ‘city’ show. Fairfield boasts Iraqi, Afghani, Chilean, Lebanese, and Lao cuisines, just to name a few.
From the city, it’s a 45 minute train trip, and everything delicious is right by the station, making for a totally walkable multicultural feast. For me, #fairfieldfeast was like eating Christmas lunch three times at six culturally diverse tables. I enjoyed every single bite.
1. Arabic bread from the Afghan and Arab Bakery
Crisp on the outside, pillowy-soft within, and only 80 cents a piece to boot. What’s not to like about this freshly baked bread? It’s perfect for soaking up any soupy, dippy or saucy goodness from the bottom of your bowl.
2. Chicken in adobo at Sans Rival (Mykababayan) Filipino Grocer
Mykababayan change their dishes regularly but the Adobe chicken is usually on offer. Moist and tender with a subtle soy/vinegar marinade, I was pretty impressed with my first taste of this well-known filipino dish.
3. Chacarero y Palta at La Paula
It’s a rare day when I come to La Paula and don’t order this combo of la Paula’s own soft buns, rich mayo, fresh tomato, pickled green beans, generous slather of avocado and tender grilled beef strips. This sambo makes most burgers out there look like a joke.
4. Bread stew and crunchy salad, Al-Dhiaffah Al-Iraqi Restaurant
This slow-cooked stew is rich and tamatoey, the lamb almost falling off the bone. The strips of arabic bread soaking in the stew give the whole thing a soft, chewy texture, and the fresh tangy salad, which seems to accompany whatever you order, is a nice contrast.
5. Banana and Jackfruit Fritters at Sans Rival (Mykababayan) Filipino Grocer
There was nothing we didn’t like at Mykababayan, but the standout for me were these crispy parcels filled with soft sweet fruit and drizzled with solid strands of toffee.
6. Felafel and Toum at Frank’s Restaurant
This is felafel at its absolute best; crunchy and delicious with vibrant green innards, slathered in Frank’s special tahini sauce. Dunk it in Frank’s homemade toum (lashings of which are sold daily), the only ingredients of which are garlic, oil and salt. A better garlicky snack would be pretty hard to come by.
6. Lao Sausage and Nem khao at Green Peppercorn
My mouth *literally* does not understand either of these dishes. The lao sausage is made by hand and is packed with lemongrass, sure, but it is granular and complex in flavour in a way I just can describe. The Nem Khao had chunks of crunchy fried rice balls as well as fresh herbs and fermented pork. I think there’s coconut in there as well. Highly addictive.
9. Torta de Tres Leches at La Paula
Tres leches means ‘three milks’ in spanish and La Paula’s version is a sandwiched sponge with whipped cream and dulce de leche in the middle, iced with meringue and soaked in evaporated and condensed milk. It’s extra delicious if you either dunk it in coffee or pour a little coffee over it. trust me.
10. Pandan Creme Brulee and Deep Fried Ice cream at Green Peppercorn
Even though these were the last two dishes we ate on this massive food tour, I could not stop eating them. The pandan creme brulee was liquid smooth and coconutty with a crisp top, while the ice cream, wrapped in filo pastry, deep fried and paired with a rich caramel sauce never seemed to melt.
Which is your favourite suburb for a multicultural feast?
Well, aren’t I a lucky little caffeine addict. Truly spoiled for coffee choice in my neck of the woods, I often find I’m a tad blasé about what’s on offer. So it’s always a nice surprise to venture out of this sprawling city of Sydney a little further afield and find a brilliant coffee spot. Whaddya know kids? The world doesn’t begin and end with Sydney.
I can’t help but think the common threads among the cafés I love- vintage furniture, bearded baristas, bikes on the wall are kind of the hipster’s equivalent of going to Paris and only eating at McDonalds. These cafés are familiar, non-threatening. I know what to expect from them. They’re a genre, a brand if you will. And I’m pretty brand-loyal these days. Whether this is a good or a bad thing, I’m not sure.
Anyway, I’ve checked out Rolador in Hamilton a few times now, and I have to say I’m impressed. Like many great things in my life, it was my gorgeous boyfriend’s idea, as was this post. There is indeed a roller door on one side (facing the station) serving takeaways, with a bunch of benches, tables and chairs scattered around. Inside it’s all eames-era vinyl chairs and kitsch knick knacks, but we find ourselves a seat outside and it’s not long before someone comes over to take our order.
Perched on a sun-drenched corner, seconds from Hamilton station and open seven days a week, I find myself wishing Rolador were my local. Friendly staff, retro touches, good coffee and home-baked treats, even Mexican tapas, whatever the hell that is, at night sometimes. And I love a café where you can literally see you train pull up.
We weren’t catching a train that day, but if we were I’d be willing to miss it for this oh-so-lemony lemon muffin we chose, which was more like cake really. We bantered back and forth with the waiter about what qualifies as cake. My macch was no slouch either, and my man pronounced his piccollo a success.
It was so pleasant in the sun we sat for some time, spreading butter from our laksa spoon on our lemon cake/muffin and sipping coffee in a reasonably sophisticated manner. I even refrained from dunking the cake in my coffee.
If I lived in Newcastle, I’d be pretty happy with this place. The coffee is good, they offer a decent spread of homemade-looking (in a good way) cakes etc. on the counter, the menu looks solid, and the vibe was relaxed, friendly, and not the least bit pretentious. We’ll be back.
1 Beaumont Street
Hamilton, NSW 2303
02 4969 1786
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Disclaimer:All opinions in this blog are mine, an everyday, real-life person. I do not accept payment for reviews and nor do I write sponsored posts. I do not endorse the content of the comments herein.