1. Fish and Chips
I ordered fish and chips at a random pub (The Draft House Westbridge, to be exact) in Battersea and was not disappointed. A large plate was soon placed in front of me holding a generous portion of hake coated with a crisp, golden batter. This was balanced on a heap of hand-cut chips with sides of tartar and mushy peas and a juicy wedge of lemon. As I bit into the hake, the outer coating literally shattered and the flesh of the fish melted in my mouth. Worth. Every. Calorie.
2. Beigels with pickles and anything else
We tried them with bacon. We tried them with chive cream cheese. We tried them with the famed ‘salt beef’. But whatever these chewy beigels (pronounced ‘bee-guhls’) from Beigel shop were slathered with, a pickle (or as the Brits say, gherkin) was a must. In fact, I’d be tempted to go a gherkin-only beigel next time around. The tart, sweet firmness is all you need to offset the bouncy, starchy goodness of a real bagel.
3. Prosecco everywhere!
I’m counting all liquids other than water as ‘foods’ for the purpose of this post. I’ve been a fan of this Italian sparkling wine (apparently soon to go the way of champagne and port in terms of naming rights) since it was first deemed an acceptable breakfast drink. There didn’t seem to be a bar or restaurant we stumbled into during our two weeks in London that didn’t serve Prosecco, and it was the perfect summer (if you can call it that) arvo drink for when you just can’t face another room-temp British ale or lager. Not that I don’t like the aforementioned tipples, but they can be a meal unto themselves, and then you don’t have room for scones.
4. ‘Proper scones’
I was hell-bent on having high tea but in the end, Vegetaraian and I settled on scones for lunch one day at Canteen, Spitalfields market. I thought I knew scones. I did not know scones. I find it difficult to describe the sublime texture of these beauties, so incredibly crunchy on the outside yet flaky and buttery within, all at once shortbread-like yet soft. Served with clotted cream and house-made strawberry jam, it is no exaggeration to say they had our waitress salivating. She told us that every order of scones is baked fresh. And all this from a franchise!
5. A Sunday Roast, complete with Yorskshire pudding
This was my last big feed in LDN- roast lamb with steamed veggies, potatoes roasted in duck fat (!), Yorkshire pudding and a liberal ladling of gravy. This meal was a hearty, textural delight from start to finish. The meat was juicy, the pud crunchy, the edges soggy where they met with the gravy, and the potatoes, those starchy dream ‘vegetables’, perfectly decadent. I stopped short (just) of licking my plate clean.
I’d love to know your fave London eats for my next visit! Let me know in the comments below…
We step up to the passport counter in Heathrow and the Border Force man takes a look at our pair of mismatched passports; one Aussie and one EU.
‘So how do you two know each other then?’
An innocent enough-sounding question, it has the air of small talk at a dull party, but it is asked in quite an aggressive way, and I’m confused after 7 hours of flying. It seems out of context and I feel my answer will determine (or rather, this man will) whether or not we’re allowed in to Britain. Struggling for a middle ground between recounting our entire romantic history and telling him to get fucked, I blurt out
‘We’re, you know…in a relationship?’
He seems ok with this and after determining we’re here for a holiday and a conference he lets us through.
After shiny silver Dubai airport with nary an accusing sign or announcement in sight (one gets the sense no one would dare ruffle the pristine environs with activities so base as eating, smoking or talking loudly on their mobiles), we’re greeted by a gaggle of signs instructing us wheretogowhattodowhatnottodowheretostandandsoforth. At the baggage carousel, an announcement comes over the PA asking parents to watch their children and don’t let them climb on it as ‘it is not a playground.’ The passengers laugh; it cuts through the tension to know we all find this place equally ridiculous and we’ll be out soon.
Fast forward to our eventual arrival in the vibrant hipster inner-city hub of Shoreditch. We’re staying steps away from Brick Lane’s curry houses in the slightly cheaper suburb of Spitalfields, pretty much the street art capital of the world, and I’m told the coffee ain’t bad either. Our pretty uninspiring but actually pretty nice apartment we’re sharing with Tara turns out to be round the corner from the iconic ‘Pride of Spitalfields’ Pub, complete with pub cat Lenny and friendly bar staff, it has been there since the 19th century.
Brick lane Markets are winding down (it’s a Sunday) but it’s still pretty manic so we hit up the Beigel Shop and see the sights. The streets and surrounding bars are packed and there’s a holiday vibe in the air; it’s exactly the kind of scene you want to arrive to one the first day in a new place. This week is also the Graduate Fashion show, which means that the Shoreditch crowds are looking extra avant-guard. I look at some of these girls and I suddenly understand why people give a fuck about fashion. These people really wear their clothes, the clothes don’t wear them. Like some of the brilliantly executed and ever-evolving art on the walls around them, what they’re wearing is site-specific. It lives in this space, and it was designed to be here. There’s a lot of diversity in what people are wearing, but the majority of them are wearing chunky, dutch-looking sandals, many with socks, and I’m right back in to my ‘fashion is a waste of time’ mindset.
The first days in a new place can often seem hyperreal, and that’s how this day, this moment is for us. It’s kind of a ‘see the cool thing and go home and crash’ vibe, so we do. The next day we head out on a morning street art tour; three hours of walking and learning about the ever-changing Brick Lane and Shoreditch streets and walls. We meet our guide, Dav at the goat statue outside the Old Spitalfields market. It’s a good-sized tour of seven people. From there we weave through the streets and alleyways of Shoreditch and Spitalfields tracing the history and meaning behind of street art through surfaces covered with tags, stencils, paste-ups, freehand painting, etching, stickers and sculptures. I can honestly say that I was not bored for one single minute of this three hour tour so if you’re ever in Shoreditch, give it a go. I enthusiastically recommend it.
Of course we have to squeeze in at least a couple of ace coffees on our first day. The first is at Nude Espresso, which becomes our coffee home-away-from-home for the next few days. Super syrupy espresso and a selection of beans on offer (why didn’t I buy some?!) friendly staff with zero attitude, it was by far my fave haunt (post to come). We also hit up relative newcomer Craft Coffee for an immaculately prepared aeorpress and an espresso. After burgers and ice cream and drinks, the three of us waddle home, content.
We all have that New Zealand export we’d just love to claim as our own. It may be an actress, band, TV show or recipe. It won’t surprise you that my case, it’s a coffee roaster.
Allpress Espresso started in New Zealand, now has a roastery in Zetland, Sydney, has opened a café in London and is slowly spreading its brand to cafés all over Sydney. They even have an iphone app to help you track down their brews.
Much like Flint and Steel, Allpress Espresso in Zetland is a coffee roaster as well as a café, but in the case of Allpress, it’s more than a hole-in-the-wall. It’s all slick stainless steel, marble bench tops and sheets of glass, industrial-chic with a touch of retro fitting right into its Zetland surrounds. You can see right through the cavernous space to the roasterie and watch them work their magic on the beans. Or, you know, forklift sacks of coffee around. Whatevs.
It’s one of those places where I’ve never had a bad coffee but at the same time, the last few times I’ve stopped by it’s been less than stellar. I don’t know how to explain what I mean, but the coffee tastes ‘rushed’ these days. That said, I’m a huge fan of their Carmelo and City Espresso blends which I often buy for home use.
The focus may be on the coffee but there is also quite a good menu of things like pastries, sandwiches, cakes, artisanal breads and breakfasts like soft-boiled eggs with sourdough soldiers, avocado and ricotta. It’s the kind of food I’d refer to as ‘assemblage’ rather than cooking but that doesn’t mean it isn’t tasty.
Allpress is one of those places where you want to time your visit carefully. Like many of my faves its closed on Sundays. Unless you’re into waiting for a table, on a weekday, the pre-work coffee rush is a bad time to go, and on Saturday it’s not so great to show up in the morning as the breakky/brunch crowd takes over. I’ve had quite good luck at 2pm, but then again, maybe I should just learn some patience.
What NZ export would you like to claim as your own?
58 Epsom Road, Zetland 2017
(02) 9662 8288
Monday-Friday 7:00am – 3:00pm
Saturday 8:00am – 2:00pm
- Aerpress means no more shit #travelcoffee and #workcoffee
- Why I write and four ace bloggers who do it better
- The five best things I ate in London
- Shoreditch is awesome, airports are not
- I quit sugar? Do I bollocks.
- Cubao Street Food, Alexandria
- The Reformatory Caffeine Lab, Surry Hills
- Brewtown Newtown
- Stay caffeinated over Christmas
- Gumption by Coffee Alchemy, Sydney CBD
Popular posts this month…
- Amaretti – The no-fuss treat posted on November 18, 2010
- 5 tips for perfect espresso posted on November 23, 2010
- Boysenberry Banana Sorbet posted on November 26, 2010
- Rich Portuguese Custard posted on November 29, 2010
- Desert Island Potatos posted on December 3, 2010
- Sri Lankan Spinach with Coconut posted on December 10, 2010
- Mousse Chocolate and other peoples’ families posted on December 15, 2010
- The quest for Mex part 1 – Mexican Red Rice posted on December 17, 2010
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Disclaimer:All opinions in this blog are mine, an everyday, real-life person. I do not accept payment for reviews and nor do I write sponsored posts. I do not endorse the content of the comments herein.