Is there anything more inspiring than someone who actually gives a fuck? Case in point, I’ve found myself in a conversation with Little Indi co-owner Frank Meura on the finer points of biodegradation. I think. I’m not 100% on what he’s on about, but I am appreciating the passion and earnestness for the subject. That, and the excellent cup of hand-pumped espresso (in the form of a macchiato) I’m sipping away at. I’m nursing it in its little bowl like its a precious baby.
I haven’t yet ordered anything to eat from their vego, sustainable menu, but judging by the delicious bruschetta-like item chef Rebecca Chippington (formerly Revolver) has just dished up, I probably should have; it is a gorgeous mess of boiled eggs, avo, herbs nuts and cheese piled high on a thick, seedy slab of Iggy’s bread, ‘made with love,’ she grins. I’m wishing I’d skipped brekky so I could have some.
It’s been almost a year since the pairs’ Surry Hills pop up ‘Naked Indiana’ finished. Their new project, Little Indi is located in an industrial laneway in Alexandria and serves a rotating vego menu with a raw/vegan focus. They are also selling the produce they use direct to the public, acting as a point of convergance for independent aussie food and drink businesses. Everything at Little Indi is local, at the very least, Australian; if they can’t get it from this wide brown land, they don’t use it. Everything they use is recycled and composted, nothing goes to waste. And the coffee, using Public Grounds beans, is damn good.
I notice the sign offering a 30c discount on coffees for those who bring their own cup for takeaway. Frank tells me that’s not really taking off. ‘I lend people my cups instead, but you know, I’m running low, so…’ I love this idea; I hate the sensation of sipping coffee from a paper cup; it just doesn’t feel like a coffee break if I’m gulping my caffeine from a flimsy disposable receptacle.
I have to say it’s refreshing to meet two people so genuinely excited about something I can’t much be bothered thinking about. In an age where concepts like ‘sustainable’ ‘green’ or ‘raw food’ can act as little more than buzzwords, meeting a pair of ethical entreprenuers who actually, no joke, want to ‘get active in saving our environment’ is kind of lovely. And the reason a place like Little Indi works so well is that even if you could care less about any of the things that drive it, if you love good food and good coffee, it’s for you. I’m thinking I’ll be back to pop in for a coffee or maybe some of that old-school cream-topped Tilba milk they use.
50 McCauley Street
Alexandria NSW 2015
Tuesday – Friday 7:00am – 2:30pm
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