I’m gonna say it. I’m not a fan of substitutions. For example, you know those lil’ break-out boxes in those terrible women’s magazines you pick up to read on the plane sometimes? They kill me. ‘Want a handful of m & m’s? Substitute….a handful of sultanas. Want a slice of pepperoni pizza? Substitute ¼ of a piece of mountain bread with low fat cheese and a slice of lite ham. Profriterole? Granny smith apple. These are not substitutions, any more than a frozen banana put through the blender is ice cream.
Even things that are similar are not. the. same. Brown rice may be a replacement for jasmine rice, but they are different in many ways. Brown rice doesn’t have the heavenly scent, soft texture and marry with south-east Asian food in a perfect union the way jasmine does. A glass of rice milk is nothing like a frosty glass of full-cream Jersey goodness. Cocoa nibs are not as delicious as a hunk of proper chocolate. And nothing, NOTHING is a substitute for butter, I don’t care what anyone says.
The folks out there telling you that they are sooo looking forward to that second plate of kale chips? Trust me, they’re not. And if you *are* looking forward to these kale-y snacks, please don’t call them chips. Call them dehydrated kale chunks and be done with it. If you’re looking forward to your quinoa salad, by all means look forward to it, but *as* a quinoa salad, not as a substitute for prawn risotto with lashings of parmesan. They’re not even in the same league.
So. I want to eat some cheesecake this week. And even though I still have a few kilos I would like to lose, I am going to have some. This is my actual cheesecake recipe, and it is actually a cheesecake. It doesn’t have a crust, but in all other respects, it is what it appears to be. The secret to making it ‘healthy’, whatever that means, is portion size. Make this into 6 tiny cheesecakes. Oh, and it’s piss-easy. So get baking.
Lau’s tiny baked cheesecakes for non-crazy people
This recipe serves 6 and is best made a day ahead.
250g cream cheese (room temperature)
2 eggs (room temperature)
1/3 cup caster sugar
The juice of one lime or lemon
The zest of one lime or lemon, grated
1 cup of appropriate fruit – I used frozen blueberries
Preheat oven to 150°c. Beat the cream cheese, sugar and zest together until smooth. Add the eggs, one at a time, beating until well incorporated. Add the juice and beat for about 30 seconds. Split mixture between 6 individual ovenproof dishes and sprinkle with fruit chunks.
Boil a kettle. Place the six dishes into a large baking tray and fill the tray with boiling water to halfway up the outside of the dishes.
Bake for 35 minutes, turn off the oven and leave to cool with the door ajar. Remove from oven and, once cool, refrigerate 3+ hours (I made them a day ahead and we ate them over the course of a week).
Whaddya say, chums? Got any legit substitution suggestions?
Popular posts this month…
- Kosher Whole Orange Cake posted on July 5, 2011
- Lau’s Ultimate Corn Fritters and the four fritter truths posted on March 1, 2013
- The quest for Mex part 2 – Feisty Chicken Burritos posted on December 21, 2010
- Cheat’s Dulce de Leche posted on January 7, 2011
- Lemon Meringue Pie posted on June 23, 2012
- Sparkling Long Black posted on May 10, 2011
- The quest for Mex part 1 – Mexican Red Rice posted on December 17, 2010
- Sri Lankan Spinach with Coconut posted on December 10, 2010
- No more shit #travelcoffee and #workcoffee
- Why I write and four ace bloggers who do it better
- The five best things I ate in London
- Shoreditch is awesome, airports are not
- I quit sugar? Do I bollocks.
- Cubao Street Food, Alexandria
- The Reformatory Caffeine Lab, Surry Hills
- Brewtown Newtown
- Stay caffeinated over Christmas
- Gumption by Coffee Alchemy, Sydney CBD
This work is licensed under a Creative Commons Attribution-NonCommercial 2.5 Australia License.
Disclaimer:All opinions in this blog are mine, an everyday, real-life person. I do not accept payment for reviews and nor do I write sponsored posts. I do not endorse the content of the comments herein. From time to time I give away products and experiences to my readers, all competitions have completely arbitrary rules, all decisions are final and all prizes awarded as I see fit.