What makes a subject blogworthy? In certain blogs, such as interior design, wedding, craft and food blogging, it’s the photos. There are very few blogs on these subjects that can successfully publish image-less posts. Recipe blogs will almost always feature photos (check out this popular wordless recipe) and even brief reviews of restaurants and cafés will feature pictures of the food and the setting. This makes sense, as in its current incarnation, we cannot smell, taste or feel things through the internet.
Images can illustrate a blog but also act as a kind of pornography. ‘Food porn’ is a common term these days, and a comment made by John on my last post got me wondering- should we be blogging the supposedly unblogworthy? Does only blogging the gorgeous, the visually appealing, the photogenic serve to undermine the genuine, ‘authentic’ feel blogging creates, making food blogs less like personal cookbooks and more like glossy food magazines? I know of a recent example in a certain wedding blog featuring so-called ‘real weddings’ as inspirations for brides which turned out to be a professional photo shoot complete with a six figure budget and models in place of the bride and groom. Hardly a real wedding.
Of course, I’m guilty of blogging only the beautiful. At one stage my recipe content was skewed heavily in favour of desserts, sweets being generally easier to photograph than savoury dishes. Once it expanded to include café reviews I wrote my own brief (cafés I would go to, newish, solid places with a focus on coffee) but soon realised I had an implied brief as well; cafés that would look good in photographs. I know this skews my content in a particular direction and perhaps leaves out some valuable examples of great places to get coffee. But at the same time, I appreciate good interior design and these are the kind of cafés I like to visit, so the implied brief is still a genuine one.
So when I came across this gorgeous description of a new Stanmore cafe ‘Paper Cup’ in Amanda’s blog, ‘the cake + the knife, a love story’ I knew I’d have to get there asap. In fact, I went the very next morning, keen to check out the new endeavor from Clipper Café’s Adriano Matteoni. I was not disappointed.
This place more than meets my self-imposed brief. Firstly, it’s easy to get their by public transport. Right next to Stanmore Cellars, Paper Cup is a 2 minute walk from Stanmore station, so I was there in a flash. Secondly, it has a very limited menu, which might sound like a negative but in many cases, communicates seriousness about coffee (and, as a former barista, is my own personal dream set-up). I’ve always been a big fan of simplicity and Paper Cup has only 5 items on their menu, with additional pastries should you feel like a sweet treat. And finally, the interior is small and bright, edged with exposed brick and crowned with a calculated tangle of red wiring and industrial shades. It’s cute, quirky and photogenic. Perfect.
I order a macchiato and sit. The staff seem very friendly and my caramel-y shot is brought out promptly with a carafe of water and a glass. I’m pretty thirsty as I rushed out of the house to get my caffeine fix as quickly as possible, so I drain the carafe. As I’m eavesdropping on a hideous-yet-I-can’t-stop-listening conversation between two inner-west helicopter parents, I gaze around the area. I’m just in the middle of planning my relocation to Stanmore when I realise my glass is being refilled from a fresh carafe. Service with a smile.
I go inside to pay, have a quick chat and snap a few photos. It turns out Paper Cup has only been open about a month and business is going well. I can see why. The coffee is delicious (they also do cold drip if you’re that way inclined), the decor is just the offbeat side of minimalist and the service is prompt and friendly. As I wind my way home on a caffeine high, past the iron-lace-edged terraces of Stanmore, I know I’ve found another great café to add to my ever-growing list of favourites.
157/161 Cambridge St
(02) 9000 0000
Monday – Sunday 6:00am – 4:00pm
Popular posts this month…
- Lau’s Ultimate Corn Fritters and the four fritter truths posted on March 1, 2013
- Review – Philips Saeco Intelia posted on January 10, 2012
- Brewtown Newtown posted on January 24, 2014
- 3 great hole-in-the-wall CBD Cafes posted on April 13, 2012
- The Reformatory Caffeine Lab, Surry Hills posted on February 14, 2014
- The quest for Mex part 2 – Feisty Chicken Burritos posted on December 21, 2010
- Gumption by Coffee Alchemy, Sydney CBD posted on December 13, 2013
- Three Williams, Redfern posted on December 6, 2013
- The Reformatory Caffeine Lab, Surry Hills
- Brewtown Newtown
- Stay caffeinated over Christmas
- Gumption by Coffee Alchemy, Sydney CBD
- Peach and Cinnamon Cake
- Three Williams, Redfern
- Need an organised/lazy breakfast? Eat 3-day bircher
- The Christmas Recipe Swap, December 6 2013
- Little Indi, Alexandria
- What SHOULD bloggers do?
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Disclaimer:All opinions in this blog are mine, an everyday, real-life person. I do not accept payment for reviews and nor do I write sponsored posts. I do not endorse the content of the comments herein. From time to time I give away products and experiences to my readers, all competitions have completely arbitrary rules, all decisions are final and all prizes awarded as I see fit.