1. The Presentation of all things Food
Crisp white tablecloths without paper covers. The old-world charm of BA restaurants. And more recently, the beautifully arranged fruit and vegetable stands in every neighbourhood. Although the aesthetic can be homogeneous, there is something lovely about the Porteños’ eye for detail when it comes to food.
2. Cake is sold by weight
In panaderias, smaller cakes, pastries and biscuits from medialunas (small croissants or ‘half moons’) factures to alfajores are often sold by weight rather than quantity. There’s something very decadent about ordering half a kilo of a combination of meringue, dulce de leche and sponge cake to take away.
3. Fresh OJ
Fresh Orange juice is like running water here and not, in the words of Basil Fawlty, ‘rather sticky’. Cafés, restaurants and confiterias all make and serve it, as do some convenience stores and market stalls. It makes that breakfast of coffee and pastry seem a tad more balanced.
These sugar-coated nuts, usually peanuts or almonds, are cooked and sold by the side of the road in autumn and winter. In the mornings you can see the vendors wheeling their carts to their allocated spots for the day. It’s the kind of snack that is considered gourmet and is expensive where I come from, but here in Buenos Aires a small packet of garapiñadas costs only 2 or 3 pesos (about 50 Aussie cents). Freshly made and with fresh peanuts, they are more addictive than peanut butter. And since peanut butter doesn’t really exist here, they make a tasty substitute.
One of the most fantastic things about this city, besides most restaurants being open until around 2:00 am is that practically anything you want can be delivered. You want empanadas at midnight? Done. A coffee and a medialuna at 10:00 am? No worries. Most shopfronts have their phone number displayed so that customer can ring up and order what they like. It’s not uncommon to see waiters with a covered tray in hand dodging traffic as they try not to spill coffee for someone a few doors down. There’s no minimum delivery and no delivery charge.
Popular posts this month…
- 5 tips for perfect espresso posted on November 23, 2010
- Boysenberry Banana Sorbet posted on November 26, 2010
- Rich Portuguese Custard posted on November 29, 2010
- Desert Island Potatos posted on December 3, 2010
- Sri Lankan Spinach with Coconut posted on December 10, 2010
- The quest for Mex part 1 – Mexican Red Rice posted on December 17, 2010
- The quest for Mex part 2 – Feisty Chicken Burritos posted on December 21, 2010
- Aussie Beef Pie posted on January 21, 2011
- No more shit #travelcoffee and #workcoffee
- Why I write and four ace bloggers who do it better
- The five best things I ate in London
- Shoreditch is awesome, airports are not
- I quit sugar? Do I bollocks.
- Cubao Street Food, Alexandria
- The Reformatory Caffeine Lab, Surry Hills
- Brewtown Newtown
- Stay caffeinated over Christmas
- Gumption by Coffee Alchemy, Sydney CBD
This work is licensed under a Creative Commons Attribution-NonCommercial 2.5 Australia License.
Disclaimer:All opinions in this blog are mine, an everyday, real-life person. I do not accept payment for reviews and nor do I write sponsored posts. I do not endorse the content of the comments herein. From time to time I give away products and experiences to my readers, all competitions have completely arbitrary rules, all decisions are final and all prizes awarded as I see fit.