The $35 Challenge, where we have just $35 to spend on a week’s worth of food and drink, is drawing to a close. And while it hasn’t been as hard as I thought, we are getting to the point where were actually running out of food. Or so it seems.
Eating last night’s dinner for lunch will be impossible tomorrow, because today, dinner is steak and mash. Discount rump steak that’s been sitting in the freezer for a week, waiting for this very day. The day when I can’t be arsed to chop more than a potato and some beans. But what of our tomorrow-lunch?
As usual, the answer is leftovers, but not in the way you’d think. This time, I’m taking all the disperate leftover bits and bobs we’ve accumulated over the week and making them into (hopefully) a tasty dish for tomorrow.
Here’s what I have to play with:
Crepe filling from day 1 (cottage cheese, spinach, dill)
A tiny bit of chicken pie filling that’s been in the freezer forever
Tomato sauce for the pizza we ate on day 5
To that I added:
The juice of a lemon
A tin of butter beans
Basically, I cooked the spaghetti and green beans, stirred everything else through it and bunged it in a container for tomorrow. It’s not the most incredible meal in the world, but it’ll have to do.
What about you? Do you ever throw all your leftovers together in this way?
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