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	<title>Corridor Kitchen &#187; Sydney CBD</title>
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	<link>http://www.corridorkitchen.com</link>
	<description>Necessity is the mother of invention.</description>
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		<title>Get down to Bao Town</title>
		<link>http://www.corridorkitchen.com/2013/10/bao-town-pop-up/</link>
		<comments>http://www.corridorkitchen.com/2013/10/bao-town-pop-up/#comments</comments>
		<pubDate>Fri, 04 Oct 2013 06:11:40 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Bao Town]]></category>
		<category><![CDATA[fusion food]]></category>
		<category><![CDATA[pop up]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[The Gook]]></category>
		<category><![CDATA[Theresa Nguyen]]></category>
		<category><![CDATA[Vellanero]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=5908</guid>
		<description><![CDATA[Recently, I was lucky enough to be invited to a preview for snack food pop up <a href="http://baotown.com/" target="_blank">Bao Town</a>, which is being held at <a href="http://www.corridorkitchen.com/2011/06/vella-nero-coffee-couture-sydney-cbd/" target="_blank">Vella Nero</a> in the Sydney CBD. Bao town is the brain child of <a href="http://www.thegook.com/" target="_blank">Theresa Nguyen</a>, but So WTF is a bao? 

<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/10/IMG_1942.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2013/10/IMG_1942-1024x615.jpg" alt="" title="IMG_1942" width="611" height="366" class="alignleft size-large wp-image-5921" /></a>

]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>#smallbarcrawl, The York Street Hub, Sydney CBD</title>
		<link>http://www.corridorkitchen.com/2012/08/smallbarcrawl-the-york-street-hub-sydney-cbd/</link>
		<comments>http://www.corridorkitchen.com/2012/08/smallbarcrawl-the-york-street-hub-sydney-cbd/#comments</comments>
		<pubDate>Fri, 17 Aug 2012 08:03:06 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[#smallbarcrawl]]></category>
		<category><![CDATA[bar tour]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[CBD]]></category>
		<category><![CDATA[food bloggers]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[Mojo Record Bar]]></category>
		<category><![CDATA[Spooning Goats]]></category>
		<category><![CDATA[Stitch]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[The SG]]></category>
		<category><![CDATA[Uncle Ming's]]></category>
		<category><![CDATA[Wynyard]]></category>
		<category><![CDATA[York Lane]]></category>
		<category><![CDATA[York Street]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=4142</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/08/IMG_4034.jpg"><img class="alignleft size-full wp-image-4151" title="IMG_4034" src="http://www.corridorkitchen.com/wp-content/uploads/2012/08/IMG_4034.jpg" alt="" width="600" height="450" /></a>

The idea of a small bar crawl has been brewing for a while, but it really came to be after a conversation with some food bloggers at a dinner I was at a few months ago. The conversation went sort of like this:

<em>Me: “Ok, well what about a bar crawl, hashtag small bar crawl.”
Other food bloggers: “Yes/yeah/ok/great/I’m in!” </em>

And so it was that finally, on Monday August 6th a group of 8 food bloggers and drinkers assembled to crawl the bars of York St. Below is a sampling of the bars we crawled, with a bonus bar thrown in for good measure - 5 bars in total. 

Thanks to the bloggers of <a href="http://sydneyfeed.me/" target="_blank">Sydney Feed Me</a>, <a href="http://loveswah.com/" target="_blank">Love Swah</a>, <a href="http://cooksuck.com/" target="_blank">CookSuck</a>, <a href="http://www.alanabread.com/" target="_blank">Alanabread</a> and <a href="http://cantbelieveitsnotafoodblog.wordpress.com/" target="_blank">I Can't Believe it's not a Food blog</a>, as well as the two non-blogger chums who shall not be named (unless they want to be) for making my #smallbarcrawl dreams a reality.]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2012/08/smallbarcrawl-the-york-street-hub-sydney-cbd/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Palomino Espresso, Sydney CBD</title>
		<link>http://www.corridorkitchen.com/2012/05/cafe-review-palomino-espresso-sydney-cbd/</link>
		<comments>http://www.corridorkitchen.com/2012/05/cafe-review-palomino-espresso-sydney-cbd/#comments</comments>
		<pubDate>Thu, 24 May 2012 21:23:14 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[CBD]]></category>
		<category><![CDATA[city]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cold drip]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso bar]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[macchiatto]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Sydney CBD]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=3537</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/05/11.jpg"><img class="alignleft size-full wp-image-3538" title="1" src="http://www.corridorkitchen.com/wp-content/uploads/2012/05/11.jpg" alt="" width="600" height="445" /></a>

Sydney CBD cafés usually have a very different feel from those on the city fringe. <a href="www.corridorkitchen.com/2011/05/cafe-review%E2%80%93miss-petty-cash-marrickville/" target="_blank">Your Petty Cash Cafés</a>, you <a href="http://www.corridorkitchen.com/2011/08/belljar-coffee-newtown/" target="_blank">Belljars</a> don’t really exude the same frantic, grab-your-latte-and-raisin-toast-and-run vibe that you get at somewhere like, say, <a href="http://www.corridorkitchen.com/2011/06/vella-nero-coffee-couture-sydney-cbd/" target="_blank">Vella Nero</a>. This is changing, or maybe I’m just paying closer attention. In any case the York Street hub, with the likes of the quirky <a href="http://www.corridorkitchen.com/2011/08/cafe-review-shirt-bar/" target="_blank">Shirt Bar</a> and the laneway haven <a href="http://www.corridorkitchen.com/2011/12/cafe-review-york-lane-sydney-cbd/" target="_blank">York Lane</a> is a pretty awesome place to be grabbing your coffees and lunches these days.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/05/21.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2012/05/21.jpg" alt="" title="2" width="600" height="486" class="alignleft size-full wp-image-3539" /></a>

Palomino Espresso is the newest addition to the area. A few blocks south of Wynyard Station, nextdoor to Stitch, I literally walked straight past it on its second day of trading. And I was actually looking for it. It was only because I was looking for number 61 and the numbers were higher than that that I turned around and had a second look.]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2012/05/cafe-review-palomino-espresso-sydney-cbd/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>3 great macchiatos</title>
		<link>http://www.corridorkitchen.com/2011/04/3-great-macchiatos/</link>
		<comments>http://www.corridorkitchen.com/2011/04/3-great-macchiatos/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 20:35:01 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Allpress]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Coffee Alchemy]]></category>
		<category><![CDATA[coffee roaster]]></category>
		<category><![CDATA[espresso bar]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[macchiatto]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[Summer Hill]]></category>
		<category><![CDATA[Surry Hills]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Sydney CBD]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1415</guid>
		<description><![CDATA[So by now you probably know the macchiato is my current coffee of choice. I love an espresso or a ristretto, but a few too many black-coffee-on-an-empty-stomach days on a Portuguese holiday kinda cured me of the habit, as did my frugal nature; $3 or more for a shot of coffee with no additions just seems like bad value. A macchiato is also a bet-hedging drink; the milk tempers a short black which may or may not be brilliant, hiding any extra bitterness it may have. Here’s a list of 3 places I think make a great one (in no particular order).

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/04/plunge.jpg"><img class="alignright size-full wp-image-1417" title="plunge" src="http://www.corridorkitchen.com/wp-content/uploads/2011/04/plunge.jpg" alt="" width="600" height="450" /></a>]]></description>
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		<slash:comments>6</slash:comments>
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