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	<title>Corridor Kitchen &#187; warehouse conversion</title>
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	<description>Necessity is the mother of invention.</description>
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		<title>The Grounds of Alexandria</title>
		<link>https://www.corridorkitchen.com/2012/04/the-grounds-of-alexandria/</link>
		<comments>https://www.corridorkitchen.com/2012/04/the-grounds-of-alexandria/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 11:23:08 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Alexandria]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee roaster]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso bar]]></category>
		<category><![CDATA[industrial]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[inner south]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[warehouse]]></category>
		<category><![CDATA[warehouse conversion]]></category>

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		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/04/1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2012/04/1.jpg" alt="" title="1" width="600" height="375" class="alignleft size-full wp-image-3335" /></a>

There’s something in the water in Alexandria. One by one, disused warehouses are being converted into cafes and bars. Sympathetic renovations abound - think <a href="http://www.corridorkitchen.com/2011/04/cafe-review%E2%80%93allpress-espresso-zetland/" target="_blank">Allpress Espresso</a>, <a href="http://grabyourfork.blogspot.com.au/2012/02/kitchen-by-mike-rosebery.html" target="_blank">Kitchen by Mike</a>, <a href="http://www.corridorkitchen.com/2011/02/don-campos-alexandria/" target="_blank">Don Campos</a>, Bread and Circus or <a href="http://www.corridorkitchen.com/2011/11/sonoma-bakery-cafe-alexandria/" target="_blank">Sonomo HQ</a>. Further afield you’ve got the likes of <a href="http://www.corridorkitchen.com/2011/12/cafe-review-brasserie-bread/" target="_blank">Brasserie Bread</a> and <a href="http://www.corridorkitchen.com/2012/02/freda%E2%80%99s-bar-and-canteen-chippendale/" target="_blank">Freda’s Bar and Canteen</a> taking up residence. Add The Grounds to the list of cavernous and ultra modern spaces slightly off the beaten path of the inner southwest.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/04/2.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2012/04/2.jpg" alt="" title="2" width="600" height="428" class="alignleft size-full wp-image-3336" /></a>

The Grounds is situated on the corner of Huntley street and Bourke Road. It’s is in the same ‘complex’ as <a href="http://heneedsfood.com/2011/06/4143-at-the-james-barnes-alexandria/" target="_blank">4143 at The James Barnes</a>. It felt like this place would never open,  but open it did for the first time yesterday, so this morning I went to check it out.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/04/3.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2012/04/3.jpg" alt="" title="3" width="600" height="960" class="alignleft size-full wp-image-3337" /></a>]]></description>
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