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	<title>Corridor Kitchen &#187; feedback</title>
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		<title>Café Review &#8211; Brasserie Bread, Banksmeadow</title>
		<link>http://www.corridorkitchen.com/2011/12/cafe-review-brasserie-bread/</link>
		<comments>http://www.corridorkitchen.com/2011/12/cafe-review-brasserie-bread/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 07:56:35 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Banksmeadow]]></category>
		<category><![CDATA[blogging]]></category>
		<category><![CDATA[Brasserie Bread]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[feedback]]></category>
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		<description><![CDATA[<em><strong>Disclaimer:</strong> I was recently a lucky participant in a <a href="http://www.corridorkitchen.com/2011/09/brasserie-bread-grains-and-seeds-workshop/" target="_blank">free bread making class</a> with Brasserie Bread. They were also one of the sponsors of <a href="http://eatdrinkblog.org/" target="_blank">Eat. Drink. Blog. 2011</a>, which I attended.</em>

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/12/1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/12/1.jpg" alt="" title="1" width="600" height="431" class="alignleft size-full wp-image-2647" /></a>

Senhor R and I headed to Brasserie Bread one Saturday not so long ago after breakfast at <a href="http://www.corridorkitchen.com/2011/11/sonoma-bakery-cafe-alexandria/" target="_blank">Sonoma HQ</a> in hopes of a quick coffee. We arrived during the breakky-to-lunch changeover. It was pretty damn busy in the light, bright café, with its communal tables, concrete floors and huge sheet glass windows. As you walk through the doors, the bakery counter is directly in front of you if you want to buy breads, pastries and cakes to go. To our left was the baking class room, which is visible from both he café and outside. To the right, beyond all the seating, was their order-and-pay-at-the-counter set –up of breakfast, pastries, sandwiches and <a href="http://www.corridorkitchen.com/2011/04/cafe-review%E2%80%93allpress-espresso-zetland/" target="_blank">Allpress coffee</a>.]]></description>
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