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	<title>Corridor Kitchen &#187; Coffee Alchemy</title>
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	<link>https://www.corridorkitchen.com</link>
	<description>Necessity is the mother of invention.</description>
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		<title>Gumption by Coffee Alchemy, Sydney CBD</title>
		<link>https://www.corridorkitchen.com/2013/12/cafe-review-gumption-by-coffee-alchemy-sydney-cbd/</link>
		<comments>https://www.corridorkitchen.com/2013/12/cafe-review-gumption-by-coffee-alchemy-sydney-cbd/#comments</comments>
		<pubDate>Fri, 13 Dec 2013 07:45:48 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Addison Road]]></category>
		<category><![CDATA[black coffee]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[CBD]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Coffee Alchemy]]></category>
		<category><![CDATA[coffee only]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso bar]]></category>
		<category><![CDATA[filter coffee]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[Marrickville]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[The Strand Arcade]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=6223</guid>
		<description><![CDATA[Serving coffee and coffee only, no brownies, no banana bread, no toast and nary a canelé in sight, <a href="http://www.corridorkitchen.com/2011/03/flint-and-steel-coffee-alchemy-marrickville/" target="_blank">Coffee Alchemy</a>’s ‘Gumption’ launched last week in with little fanfare and much positive word of mouth. You’ll find it on the ground floor or the iconic Strand Arcade on Sydney’s Pitt and George Streets.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/12/Gumption-by-Coffee-Alchemy-Corridor-Kitchen-3.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2013/12/Gumption-by-Coffee-Alchemy-Corridor-Kitchen-3.jpg" alt="" title="Gumption by Coffee Alchemy Corridor Kitchen (3)" width="600" height="480" class="alignleft size-full wp-image-6231" /></a>]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>No milk, no sugar, no espresso? &#8211; The Black Coffee Pop Up, Sydney</title>
		<link>https://www.corridorkitchen.com/2012/04/the-black-coffee-pop-up-sydney/</link>
		<comments>https://www.corridorkitchen.com/2012/04/the-black-coffee-pop-up-sydney/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 20:34:28 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[aeropress]]></category>
		<category><![CDATA[back-to-basics]]></category>
		<category><![CDATA[black coffee]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Coffee Alchemy]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Market Lane]]></category>
		<category><![CDATA[Mecca]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[pop up]]></category>
		<category><![CDATA[pourover]]></category>
		<category><![CDATA[Reuben Hills]]></category>
		<category><![CDATA[Seven Seeds]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[siphon]]></category>
		<category><![CDATA[Small Batch]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=3396</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/04/IMG_2980.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2012/04/IMG_2980.jpg" alt="" title="IMG_2980" width="600" height="450" class="alignleft size-full wp-image-3409" /></a>

When I say coffee, I mean espresso. So it’s easy to forget that there’s more than one way to brew a bean. Luckily, the <a href="http://blackcoffeeshop.com.au/black-coffee-sydney-april-19-22/" target="_blank">Black Coffee Pop-up</a> is in Sydney this week showing off the ins and outs of non-espresso coffee methods, brewing pour-over, siphon and the aero-press coffees from 19-22 April at <a href="http://www.outregallery.com/" target="_blank">Outré Gallery</a> in Surry Hills.]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>3 great macchiatos</title>
		<link>https://www.corridorkitchen.com/2011/04/3-great-macchiatos/</link>
		<comments>https://www.corridorkitchen.com/2011/04/3-great-macchiatos/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 20:35:01 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Allpress]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Coffee Alchemy]]></category>
		<category><![CDATA[coffee roaster]]></category>
		<category><![CDATA[espresso bar]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[macchiatto]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[Summer Hill]]></category>
		<category><![CDATA[Surry Hills]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Sydney CBD]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1415</guid>
		<description><![CDATA[So by now you probably know the macchiato is my current coffee of choice. I love an espresso or a ristretto, but a few too many black-coffee-on-an-empty-stomach days on a Portuguese holiday kinda cured me of the habit, as did my frugal nature; $3 or more for a shot of coffee with no additions just seems like bad value. A macchiato is also a bet-hedging drink; the milk tempers a short black which may or may not be brilliant, hiding any extra bitterness it may have. Here’s a list of 3 places I think make a great one (in no particular order).

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/04/plunge.jpg"><img class="alignright size-full wp-image-1417" title="plunge" src="http://www.corridorkitchen.com/wp-content/uploads/2011/04/plunge.jpg" alt="" width="600" height="450" /></a>]]></description>
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		<slash:comments>6</slash:comments>
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