<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Corridor Kitchen &#187; Sydney</title>
	<atom:link href="http://www.corridorkitchen.com/tag/sydney/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.corridorkitchen.com</link>
	<description>Necessity is the mother of invention.</description>
	<lastBuildDate>Tue, 23 Feb 2021 23:46:09 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.0.38</generator>
	<item>
		<title>Cubao Street Food, Alexandria</title>
		<link>http://www.corridorkitchen.com/2014/05/jess-to-cubao-alexandria/</link>
		<comments>http://www.corridorkitchen.com/2014/05/jess-to-cubao-alexandria/#comments</comments>
		<pubDate>Sun, 25 May 2014 23:49:38 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Alexandria]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Cubao]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[global]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[Jess to Cubao]]></category>
		<category><![CDATA[Little Indi]]></category>
		<category><![CDATA[Phillip Ocampo]]></category>
		<category><![CDATA[Something for Jess]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[The Hardware Store]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=6367</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2014/05/Cubao2-corridor-kitchen.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2014/05/Cubao2-corridor-kitchen.jpg" alt="" title="Cubao2-corridor-kitchen" width="600" height="450" class="alignleft size-full wp-image-6375" /></a>

Street-food-inspired café Jess to Cubao opened quietly last week in the former Little Indi site inside the Hardware Store, Alexandria. The café is the brainchild of Something for Jess owner Philip Ocampo, and I had been waiting with bated breath to see who would take over the space, so it would be an understatement to say  that I was keen to check the place out.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2014/05/cubao4-corridor-kitchen1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2014/05/cubao4-corridor-kitchen1.jpg" alt="" title="cubao4-corridor-kitchen" width="599" height="419" class="alignleft size-full wp-image-6388" /></a>

Something for Jess is one of my favourite recent cafés, and their reputation is such that their very particular single origin coffees and glorious (and local) constructions of ‘stuff on toast’ have made their way on to most Sydney café addicts’ wish lists, so comparisons between Cubao and SFJ are inevitable. So too are comparisons between Cubao and the space’s former tenants, zero waste wunderkinds Frank Meura and Rebecca Chippington of Little Indi/Naked Indiana. So how does Cubao compare?]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2014/05/jess-to-cubao-alexandria/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Reformatory Caffeine Lab, Surry Hills</title>
		<link>http://www.corridorkitchen.com/2014/02/the-reformatory-caffeine-lab-surry-hills/</link>
		<comments>http://www.corridorkitchen.com/2014/02/the-reformatory-caffeine-lab-surry-hills/#comments</comments>
		<pubDate>Fri, 14 Feb 2014 06:37:33 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[black coffee]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[caffeine]]></category>
		<category><![CDATA[cartoons]]></category>
		<category><![CDATA[CBD]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee geek]]></category>
		<category><![CDATA[coffee roaster]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso bar]]></category>
		<category><![CDATA[filter]]></category>
		<category><![CDATA[filter coffee]]></category>
		<category><![CDATA[geekery]]></category>
		<category><![CDATA[nerds]]></category>
		<category><![CDATA[Ramen Raff]]></category>
		<category><![CDATA[Reformatory]]></category>
		<category><![CDATA[Reformatory Caffeine Lab]]></category>
		<category><![CDATA[Surry Hills]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Third Wave]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=6335</guid>
		<description><![CDATA[If you like your coffee geeked-out with a side of cartoons, Reformatory’s mad professor vibe may just be for you. 

<a href="http://www.corridorkitchen.com/wp-content/uploads/2014/02/Reformatory-caffeine-corridor-kitchen-1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2014/02/Reformatory-caffeine-corridor-kitchen-1.jpg" alt="" title="Reformatory caffeine corridor kitchen (1)" width="600" height="373" class="alignleft size-full wp-image-6338" /></a>]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2014/02/the-reformatory-caffeine-lab-surry-hills/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Stay caffeinated over Christmas</title>
		<link>http://www.corridorkitchen.com/2013/12/stay-caffeinated-over-christmas/</link>
		<comments>http://www.corridorkitchen.com/2013/12/stay-caffeinated-over-christmas/#comments</comments>
		<pubDate>Fri, 20 Dec 2013 06:13:38 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[black coffee]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[New Year's Eve]]></category>
		<category><![CDATA[public holidays]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[trading hours]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=6253</guid>
		<description><![CDATA[Everyone deserves a bit of a break over Chrissy and New Year’s, even your local barista. But if the café staff are busy throwing a shrimp or two on the barbie, playing backyard cricket, cracking open a VB or otherwise adhering to ridiculous Aussie stereotypes, who’s gonna make your double riz flat white?

<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/12/xmas-opening2.jpg"><img class="alignleft size-large wp-image-6268" title="xmas opening hours 2013 sydney cafes corridor kitchen" src="http://www.corridorkitchen.com/wp-content/uploads/2013/12/xmas-opening2-1024x768.jpg" alt="" width="611" height="458" /></a>

Never fear, the coffee list is here! The following Sydney cafés will be open between Christmas eve and January 2nd.]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2013/12/stay-caffeinated-over-christmas/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Gumption by Coffee Alchemy, Sydney CBD</title>
		<link>http://www.corridorkitchen.com/2013/12/cafe-review-gumption-by-coffee-alchemy-sydney-cbd/</link>
		<comments>http://www.corridorkitchen.com/2013/12/cafe-review-gumption-by-coffee-alchemy-sydney-cbd/#comments</comments>
		<pubDate>Fri, 13 Dec 2013 07:45:48 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Addison Road]]></category>
		<category><![CDATA[black coffee]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[CBD]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Coffee Alchemy]]></category>
		<category><![CDATA[coffee only]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso bar]]></category>
		<category><![CDATA[filter coffee]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[Marrickville]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[The Strand Arcade]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=6223</guid>
		<description><![CDATA[Serving coffee and coffee only, no brownies, no banana bread, no toast and nary a canelé in sight, <a href="http://www.corridorkitchen.com/2011/03/flint-and-steel-coffee-alchemy-marrickville/" target="_blank">Coffee Alchemy</a>’s ‘Gumption’ launched last week in with little fanfare and much positive word of mouth. You’ll find it on the ground floor or the iconic Strand Arcade on Sydney’s Pitt and George Streets.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/12/Gumption-by-Coffee-Alchemy-Corridor-Kitchen-3.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2013/12/Gumption-by-Coffee-Alchemy-Corridor-Kitchen-3.jpg" alt="" title="Gumption by Coffee Alchemy Corridor Kitchen (3)" width="600" height="480" class="alignleft size-full wp-image-6231" /></a>]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2013/12/cafe-review-gumption-by-coffee-alchemy-sydney-cbd/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Three Williams, Redfern</title>
		<link>http://www.corridorkitchen.com/2013/12/3-williams-redfern/</link>
		<comments>http://www.corridorkitchen.com/2013/12/3-williams-redfern/#comments</comments>
		<pubDate>Fri, 06 Dec 2013 07:48:52 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[Paradox]]></category>
		<category><![CDATA[Redfern]]></category>
		<category><![CDATA[Single Origin Roasters]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=6185</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/12/3-Williams-Redfern-Corridor-Kitchen-1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2013/12/3-Williams-Redfern-Corridor-Kitchen-1.jpg" alt="" title="3 Williams Redfern Corridor Kitchen (1)" width="600" height="600" class="alignleft size-full wp-image-6188" /></a>

It’s interesting to watch the buzz around a new cafe build over time. The first few times I popped in to Three Williams in Redfern, it was pretty empty, but then again, it’s a fair bit larger than your average Redfern haunt. Locals and cafe addicts were coming and going and I could see that interest was building. Last week, my instagram feed was littered with brekky porn shots from the soon-to-be Redfern fixture, street press had written them up, and last Sunday arvo I walked past and there was not a table to spare. ]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2013/12/3-williams-redfern/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	</channel>
</rss>
