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	<title>Corridor Kitchen &#187; Redfern</title>
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	<link>http://www.corridorkitchen.com</link>
	<description>Necessity is the mother of invention.</description>
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		<title>Three Williams, Redfern</title>
		<link>http://www.corridorkitchen.com/2013/12/3-williams-redfern/</link>
		<comments>http://www.corridorkitchen.com/2013/12/3-williams-redfern/#comments</comments>
		<pubDate>Fri, 06 Dec 2013 07:48:52 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[Paradox]]></category>
		<category><![CDATA[Redfern]]></category>
		<category><![CDATA[Single Origin Roasters]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=6185</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/12/3-Williams-Redfern-Corridor-Kitchen-1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2013/12/3-Williams-Redfern-Corridor-Kitchen-1.jpg" alt="" title="3 Williams Redfern Corridor Kitchen (1)" width="600" height="600" class="alignleft size-full wp-image-6188" /></a>

It’s interesting to watch the buzz around a new cafe build over time. The first few times I popped in to Three Williams in Redfern, it was pretty empty, but then again, it’s a fair bit larger than your average Redfern haunt. Locals and cafe addicts were coming and going and I could see that interest was building. Last week, my instagram feed was littered with brekky porn shots from the soon-to-be Redfern fixture, street press had written them up, and last Sunday arvo I walked past and there was not a table to spare. ]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2013/12/3-williams-redfern/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Smokey O’s Popup, The Rag Land, 13-14 May 2013</title>
		<link>http://www.corridorkitchen.com/2013/05/the-rag-land-smokey-o%e2%80%99s-popup-13-14-may-2013/</link>
		<comments>http://www.corridorkitchen.com/2013/05/the-rag-land-smokey-o%e2%80%99s-popup-13-14-may-2013/#comments</comments>
		<pubDate>Thu, 30 May 2013 22:11:59 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[americana]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Dave]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[Redfern]]></category>
		<category><![CDATA[Slow Cooked]]></category>
		<category><![CDATA[Smokey O's]]></category>
		<category><![CDATA[Southern Food]]></category>
		<category><![CDATA[Sparkling Coffee]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[The Golden Cobra]]></category>
		<category><![CDATA[The Rag Land]]></category>
		<category><![CDATA[Tim]]></category>
		<category><![CDATA[Waterloo]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=5436</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/05/smokey-os-@-the-rag-land-7.jpg"><img class="alignnone size-full wp-image-5447" title="smokey os @ the rag land 7" src="http://www.corridorkitchen.com/wp-content/uploads/2013/05/smokey-os-@-the-rag-land-7.jpg" alt="" width="600" height="687" /></a>

From <a href="http://www.corridorkitchen.com/2012/10/mi-casa-su-casa-preview-dinner/">home supper clubs</a> to warehouse dinners,  popups are all the rage these days, and the hype isn’t always warranted. But in the case of Smokey O’s slow southern style bbq, it certainly is, and a staunch band of devotees flock to their pork in the park lunches and regular appearances at north of the bridge market stalls to fill their bellies with bee bee cue goodness. So when I found out they were popping up at my local cafe, The Rag Land, I knew I had to go and get a taste of whatever Americana-inspired breakfast/brunch/lunch treats they’d have on offer.]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Rag Land</title>
		<link>http://www.corridorkitchen.com/2012/09/cafe-review-the-rag-land/</link>
		<comments>http://www.corridorkitchen.com/2012/09/cafe-review-the-rag-land/#comments</comments>
		<pubDate>Thu, 20 Sep 2012 22:51:46 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[2015]]></category>
		<category><![CDATA[2016]]></category>
		<category><![CDATA[2017]]></category>
		<category><![CDATA[Alexandria]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[Raglan Street]]></category>
		<category><![CDATA[Redfern]]></category>
		<category><![CDATA[The Golden Cobra]]></category>
		<category><![CDATA[The Rag Land]]></category>
		<category><![CDATA[Waterloo]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=4386</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/09/table.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2012/09/table.jpg" alt="" title="table" width="600" height="550" class="alignleft size-full wp-image-4383" /></a>

Time  was if I told someone I lives in Alexandria, I’d have to explain where  it was. Usually I’d just say Redfern. More recently, mention Alexandria  and you conjur up images of chic warehouse hotspots like <a href="http://www.corridorkitchen.com/2012/04/the-grounds-of-alexandria/" target="_blank">The Grounds</a> or  Kitchen by Mike. That’s just dandy, but those are hardly  ‘stroll-in-for-a-quick-coffee’ joints.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/09/picollo.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2012/09/picollo.jpg" alt="" title="picollo" width="600" height="800" class="alignleft size-full wp-image-4379" /></a>

So  it is with a touch of trepidation I begin this post on The Rag Land, a  new cafe on Raglan street in Waterloo which is relatively unknown. A  couple of weeks ago they liked me on facebook and when I saw where they  were located, my heart skipped a beat and I liked them back. And when I  read that they serve <a href="http://www.thegoldencobra.com/home.htm" target="_blank">Golden Cobra Coffee</a>, of which I am a fan, I was extra  psyched to give them a go.]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2012/09/cafe-review-the-rag-land/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Café Review – The Shortlist, Darlington</title>
		<link>http://www.corridorkitchen.com/2011/06/the-shortlist-darlington/</link>
		<comments>http://www.corridorkitchen.com/2011/06/the-shortlist-darlington/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 21:20:07 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Abercrombie Street]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[Chippendale]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Darlington]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[gentrification]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[little marrionette]]></category>
		<category><![CDATA[pretend suburbs]]></category>
		<category><![CDATA[real estate]]></category>
		<category><![CDATA[Redfern]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[The Shortlist]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1751</guid>
		<description><![CDATA[When I moved into my first sharehouse, it was advertised in the paper as ‘Surry Hills’. I knew this wasn’t true, because when I looked at a map, it was right by Redfern Station. However Redfern had a bad rep and Surry Hills was highly coveted, so over the years Surry Hills has been spreading like mould, at least in the real estate pages.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/06/The-Shortlist-1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/06/The-Shortlist-1.jpg" alt="" title="The Shortlist 1" width="600" height="375" class="alignright size-full wp-image-1756" /></a>

Then there are the suburbs that are completely made up – I’m looking at you, ‘Redfern East’. No, I’m sorry, you just plain don’t exist. And then there’s Darlington, its 2008 postcode made up almost entirely of Sydney Uni (and invented specifically so Sydney Uni would enjoy, shall we say, less rigid planning laws than the surrounding suburbs). To me this is <strong>kind</strong> of a suburb. It’s the one you say you live in when you’re trying to sell your house but you really live in Chippendale.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/06/Collages1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/06/Collages1.jpg" alt="" title="COFFEE and corridor The Shortlist" width="600" height="250" class="alignright size-full wp-image-1752" /></a>

‘The Shortlist’ is in the semi-made-up suburb of Darlington on the lemming-walk to Sydney Uni stretch of Abercrombie St. There have been two pretty respectable café options on this drag for ages – the laid back Tripod, serving coffee roaster coffee and the incredibly popular but slightly grumpily staffed Café Ella which is never open Sundays.]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Café review – Coffee tea &amp; me, Redfern</title>
		<link>http://www.corridorkitchen.com/2011/04/cafe-review-%e2%80%93-coffee-tea-me-redfern/</link>
		<comments>http://www.corridorkitchen.com/2011/04/cafe-review-%e2%80%93-coffee-tea-me-redfern/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 20:25:04 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso bar]]></category>
		<category><![CDATA[hipster]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[Redfern]]></category>
		<category><![CDATA[Redfern Street]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1471</guid>
		<description><![CDATA[Killing two, three or possibly even 10 birds with one stone has always been my bag. Thus I’m always on the lookout for good coffee and, simultaneously, good cafés to feature on Corridor Kitchen. So when I noticed a partially constructed hole-in-the-wall coffee bar on Redfern Street about a month ago, I have to admit I started stalking it.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/04/entrance.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/04/entrance.jpg" alt="coffee tea and me entrance" title="entrance" width="600" height="338" class="alignright size-full wp-image-1474" /></a>

I was looking up City of Sydney planning applications that very day to try and figure out when they’d get permission for outdoor furniture – I figured that’s when they’d open. I walked past most days ‘just to check it out.’ Soon a tantalisingly nonspecific ‘coming soon’ sign materialised. I checked out other cafés, but I wasn’t interested in any other cafés. I wanted to check out Coffee tea &#38; me.]]></description>
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		<slash:comments>9</slash:comments>
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