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	<title>Corridor Kitchen &#187; Bourke Street Bakery</title>
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		<title>Café review – Bourke Street Bakery, Marrickville</title>
		<link>http://www.corridorkitchen.com/2011/11/bourke-street-bakery-marrickville/</link>
		<comments>http://www.corridorkitchen.com/2011/11/bourke-street-bakery-marrickville/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 10:30:29 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Bourke Street Bakery]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[macchiatto]]></category>
		<category><![CDATA[Marrickville]]></category>
		<category><![CDATA[pain au chocolat]]></category>
		<category><![CDATA[queues]]></category>
		<category><![CDATA[sourdough]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=2570</guid>
		<description><![CDATA[I’m not much for standing in queues. Then again, I’m assuming it’s something not many of us look forward to. Let me rephrase that – if I have to line up and wait for a table at a restaurant or café, I won't. The line turns me off. The hype turns me off. The way I see it, there are plenty of other fish in the sea. And some of those fish might even be salt encrusted Portuguese sardines cooked on hot coals. But I digress.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/11/1.jpg"><img class="alignleft size-full wp-image-2571" title="bourke st bakery marrickville" src="http://www.corridorkitchen.com/wp-content/uploads/2011/11/1.jpg" alt="bakery window corridor kitchen" width="600" height="375" /></a>

So it will come as no surprise to anyone that I’m not the least bit interested in checking out the <a href="http://www.bourkestreetbakery.com.au/" target="_blank">Bourke Street Bakery</a> that is actually on Bourke Street- that line around the block is way too Porteño for me (Haha. Clever double entendre there). Until recently I had been to all their other branches, including their now defunct Broadway branch and their offshoot <a href="http://www.centralbakingdepot.com.au/" target="_blank">Central Baking Depot</a>.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/11/2.jpg"><img class="alignleft size-full wp-image-2572" title="pain au chocolate bourke st" src="http://www.corridorkitchen.com/wp-content/uploads/2011/11/2.jpg" alt="choc croissant" width="600" height="450" /></a>

But I hadn’t been to their Marrickville store, and I vowed to before they open another branch. Oh wait, they just did. It’s in <a href="http://www.urbanspoon.com/r/70/1588451/restaurant/Potts-Point/Bourke-Street-Bakery-Sydney" target="_blank">Potts Point</a> and apparently even bigger. Anyway, I finally went to check out a couple of weeks ago, in what shall be known as 'Lau and Senhor R’s weekend of bakery madness', where we checked out Bourke Street Bakery Marrickville, Brasserie Bread in Banksmeadow and <a href="http://www.corridorkitchen.com/2011/11/sonoma-bakery-cafe-alexandria/" target="_blank">Sonoma Alexandria</a> (twice). And when I say ‘checked out’ you of course understand that I mean ‘drank coffee and ate pastries at every single bakery.’]]></description>
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