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	<title>Corridor Kitchen &#187; black coffe revolution</title>
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		<title>Black Coffee Revolution &#8211; Get Brewing!</title>
		<link>http://www.corridorkitchen.com/2013/03/black-coffee-revolution-get-brewing/</link>
		<comments>http://www.corridorkitchen.com/2013/03/black-coffee-revolution-get-brewing/#comments</comments>
		<pubDate>Fri, 08 Mar 2013 06:35:57 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[@borneobrewer]]></category>
		<category><![CDATA[aeropress]]></category>
		<category><![CDATA[Alexandria]]></category>
		<category><![CDATA[alterna-brews]]></category>
		<category><![CDATA[black coffe revolution]]></category>
		<category><![CDATA[black coffee]]></category>
		<category><![CDATA[brewing methods]]></category>
		<category><![CDATA[Campos]]></category>
		<category><![CDATA[cold drip]]></category>
		<category><![CDATA[David Ruslie]]></category>
		<category><![CDATA[Don Campos]]></category>
		<category><![CDATA[filter coffee]]></category>
		<category><![CDATA[fourth wave]]></category>
		<category><![CDATA[handmade]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[new brews]]></category>
		<category><![CDATA[pourover]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Third Wave]]></category>

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		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/03/pourover.jpg"><img class="alignleft size-full wp-image-5203" title="pourover" src="http://www.corridorkitchen.com/wp-content/uploads/2013/03/pourover.jpg" alt="" width="600" height="375" /></a>

Manual brewing, alternative brewing, whatever you want to call it, it’s time to give it a go. DIY brewing methods such as <a href="http://www.corridorkitchen.com/2013/02/black-coffee-revolution-aeropress/" target="_blank">aeropress</a>, <a href="http://www.corridorkitchen.com/2013/02/black-coffee-revolution-pcold-drip/" target="_blank">cold brew</a>, pourover, syphon and their more well-known cousins such as French press and stove top coffee form another frontier in the exploration of coffee flavour. What’s more, they’re portable, cheap and easy to learn.
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