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	<title>Corridor Kitchen &#187; Blogging</title>
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	<link>http://www.corridorkitchen.com</link>
	<description>Necessity is the mother of invention.</description>
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		<title>Why I write and four ace bloggers who do it better</title>
		<link>http://www.corridorkitchen.com/2014/07/why-i-write/</link>
		<comments>http://www.corridorkitchen.com/2014/07/why-i-write/#comments</comments>
		<pubDate>Thu, 24 Jul 2014 22:36:55 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[Ai-Ling Truong]]></category>
		<category><![CDATA[blogging]]></category>
		<category><![CDATA[Ed Charles]]></category>
		<category><![CDATA[Simon Park]]></category>
		<category><![CDATA[social media]]></category>
		<category><![CDATA[Toni Radcliffe]]></category>
		<category><![CDATA[why blog?]]></category>
		<category><![CDATA[writers]]></category>
		<category><![CDATA[writing]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=6473</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/01/typewriter.jpg"><img class="aligncenter size-full wp-image-2841" title="typewriter" src="http://www.corridorkitchen.com/wp-content/uploads/2012/01/typewriter.jpg" alt="" width="614" height="461" /></a>

Why do I feel the need to sit down every week or so and tell perfect strangers about the latest place I went to sip on an excellent coffee? Why does any of it matter, if there are 70,000 food blogs and who knows how many food-based instagram accounts out there? What is my blog adding to ‘the conversation’?

These are questions I’ve been struggling with and procrastinating over for the last 6 months or so. ]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>The Christmas Recipe Swap, December 6 2013</title>
		<link>http://www.corridorkitchen.com/2013/11/the-christmas-recipe-swap-december-6-2013/</link>
		<comments>http://www.corridorkitchen.com/2013/11/the-christmas-recipe-swap-december-6-2013/#comments</comments>
		<pubDate>Mon, 25 Nov 2013 23:42:00 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[blogging]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[City of Sydney]]></category>
		<category><![CDATA[Glebe Library]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[Libraries]]></category>
		<category><![CDATA[Recipe swap]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/2013/11/calanderise-it-christmas-recipe-swap-december-6/</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/11/IMG_5254.jpg"><img class="alignleft size-full wp-image-6151" title="IMG_5254" src="http://www.corridorkitchen.com/wp-content/uploads/2013/11/IMG_5254.jpg" alt="" width="600" height="596" /></a>In a couple of weeks, I’ll be hosting a pre-Christmas recipe swap at the Glebe Library with the City of Sydney. We want people to bring in their Christmas recipes; the ones they love, the ones they hate, the ones they just made up yesterday. You can even bring samples to share, and we’ll eat and talk cooking and eating and Christmas.]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2013/11/the-christmas-recipe-swap-december-6-2013/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>What SHOULD bloggers do?</title>
		<link>http://www.corridorkitchen.com/2013/11/what-should-bloggers-do/</link>
		<comments>http://www.corridorkitchen.com/2013/11/what-should-bloggers-do/#comments</comments>
		<pubDate>Fri, 15 Nov 2013 03:25:43 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[#edb13]]></category>
		<category><![CDATA[Australian Food Bloggers]]></category>
		<category><![CDATA[bloggers]]></category>
		<category><![CDATA[blogging]]></category>
		<category><![CDATA[brands]]></category>
		<category><![CDATA[Christine Soong-Kroeger]]></category>
		<category><![CDATA[eat drink blog]]></category>
		<category><![CDATA[eat drink blog 2013]]></category>
		<category><![CDATA[Erika Rax]]></category>
		<category><![CDATA[ethics]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food blogging]]></category>
		<category><![CDATA[perth]]></category>
		<category><![CDATA[Phil Lees]]></category>
		<category><![CDATA[PR]]></category>
		<category><![CDATA[Simon Marnie]]></category>
		<category><![CDATA[Thang Ngo]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=6038</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/11/IMAG0303.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2013/11/IMAG0303.jpg" alt="" title="IMAG0303" width="600" height="397" class="alignleft size-full wp-image-6085" /></a>

Someone finally said it. Maybe, <a href="http://hungryaustralian.com/2013/11/bloggers-and-brands-why-were-mostly-doing-it-wrong" target="_blank">we’re doing it wrong</a>. But perhaps not in the way that we think...]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2013/11/what-should-bloggers-do/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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		<item>
		<title>Get down to Bao Town</title>
		<link>http://www.corridorkitchen.com/2013/10/bao-town-pop-up/</link>
		<comments>http://www.corridorkitchen.com/2013/10/bao-town-pop-up/#comments</comments>
		<pubDate>Fri, 04 Oct 2013 06:11:40 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Bao Town]]></category>
		<category><![CDATA[fusion food]]></category>
		<category><![CDATA[pop up]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Sydney CBD]]></category>
		<category><![CDATA[The Gook]]></category>
		<category><![CDATA[Theresa Nguyen]]></category>
		<category><![CDATA[Vellanero]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=5908</guid>
		<description><![CDATA[Recently, I was lucky enough to be invited to a preview for snack food pop up <a href="http://baotown.com/" target="_blank">Bao Town</a>, which is being held at <a href="http://www.corridorkitchen.com/2011/06/vella-nero-coffee-couture-sydney-cbd/" target="_blank">Vella Nero</a> in the Sydney CBD. Bao town is the brain child of <a href="http://www.thegook.com/" target="_blank">Theresa Nguyen</a>, but So WTF is a bao? 

<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/10/IMG_1942.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2013/10/IMG_1942-1024x615.jpg" alt="" title="IMG_1942" width="611" height="366" class="alignleft size-large wp-image-5921" /></a>

]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2013/10/bao-town-pop-up/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bake Sale vs. Cake Stall</title>
		<link>http://www.corridorkitchen.com/2013/08/bake-sale-vs-cake-stall/</link>
		<comments>http://www.corridorkitchen.com/2013/08/bake-sale-vs-cake-stall/#comments</comments>
		<pubDate>Fri, 30 Aug 2013 03:11:33 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[bake sale]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Pigeonhole Gatherings]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=5805</guid>
		<description><![CDATA[On Saturday June 15th, <a href="http://localsproutsau.wordpress.com/" target="_blank">Katie</a> and I (aka <a href="https://www.facebook.com/PigeonholeGatherings" target="_blank">Pigeonhole Gatherings</a>) held a fundraising baked-goods bonanza at the RedWater Markets in Redfern Park, Bake Sale vs Cake Stall, so titled as a nod to our two nationalities. Who won? I think the real winner on the day was neither Australia nor the U.S., rather, it was whoever runs the nearest peanut butter factory. They must've made a killing.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/08/Bake-Sale-vs-Cake-Stall-12.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2013/08/Bake-Sale-vs-Cake-Stall-12.jpg" alt="" title="Bake Sale vs Cake Stall (12)" width="600" height="450" class="alignleft size-full wp-image-5862" /></a>]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2013/08/bake-sale-vs-cake-stall/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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