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	<title>Corridor Kitchen &#187; spanish</title>
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		<title>Tapas for paupers – Tortilla de patatas</title>
		<link>https://www.corridorkitchen.com/2011/02/tortilla-de-patatas/</link>
		<comments>https://www.corridorkitchen.com/2011/02/tortilla-de-patatas/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 19:17:39 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Savoury]]></category>
		<category><![CDATA[basic]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[potatos]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[spanish]]></category>
		<category><![CDATA[tapas]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=852</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/02/P1020840.jpg"><img class="aligncenter size-full wp-image-912" title="P1020840" src="http://www.corridorkitchen.com/wp-content/uploads/2011/02/P1020840.jpg" alt="" width="600" height="450" /></a>

It has always amazed me how eager the Sydney food scene is to absorb reinterpret the so-called ‘traditional’ and ‘peasant’ foods of other nations into overpriced, ‘exotic’ wank. Besides the prohibitive prices of foods like tapas, Brazilian bbq and Cuban food, these reincarnations of cuisines which claim to be ‘inspired’ or ‘influenced’ by various countries almost always miss the point of the cuisine they claim to ‘draw inspiration’ from.]]></description>
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		<slash:comments>10</slash:comments>
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		<title>The National Multicultural Festival, 11-13 February 2011, Canberra</title>
		<link>https://www.corridorkitchen.com/2011/02/national-multicultural-festival-2011-canberra/</link>
		<comments>https://www.corridorkitchen.com/2011/02/national-multicultural-festival-2011-canberra/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 18:22:02 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[ACT]]></category>
		<category><![CDATA[Argentinean]]></category>
		<category><![CDATA[Bangladeshi]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Canberra]]></category>
		<category><![CDATA[completo]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[ethiopian]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[Fijian]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[greek]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Indonesian]]></category>
		<category><![CDATA[injera]]></category>
		<category><![CDATA[Lebanese]]></category>
		<category><![CDATA[loukoumades]]></category>
		<category><![CDATA[Mauritian]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[multicultural]]></category>
		<category><![CDATA[pillipit]]></category>
		<category><![CDATA[Samoan]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[Serbian]]></category>
		<category><![CDATA[sharing]]></category>
		<category><![CDATA[spanish]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[sri lankan]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=847</guid>
		<description><![CDATA[We are told time and time again that one of the easiest ways to introduce people to new cultures if by feeding them, because wherever we go, whatever we do, we all need to eat. So it's no surprise that the main focus of the 2011 National Multicultural Festival was food. I have to admit that although I was born in Canberra and lived there for the first 19 years of my life I’ve never been to the festival before. So I wasn’t sure exactly what to expect from it, probably something like the food festivals we have here in Sydney. I was pretty sure there’d be gozlëme, that’s for sure.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/02/overview.jpg"><img class="aligncenter size-full wp-image-864" title="overview" src="http://www.corridorkitchen.com/wp-content/uploads/2011/02/overview.jpg" alt="" width="600" height="400" /></a>]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Finger Lickin’ Aioli</title>
		<link>https://www.corridorkitchen.com/2010/12/aioli/</link>
		<comments>https://www.corridorkitchen.com/2010/12/aioli/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 20:09:05 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Savoury]]></category>
		<category><![CDATA[basic]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[rich]]></category>
		<category><![CDATA[spanish]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=513</guid>
		<description><![CDATA[One of my favourite things to eat in Spain at the dingy tapas bars we frequented was the kind of aioli that tastes like plastic-y American mayo with some garlic thrown in for good measure. I could drink the stuff, in fact, I’m pretty sure I bought some in a Portuguese supermarket post-Spain and inhaled the whole tub. So any time I had a go at making aioli, I’d just mix mass-produced mayo and garlic. And now that aioli is trendy here, that’s usually what’s served in pubs all around Australia.

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		<slash:comments>8</slash:comments>
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