https://www.corridorkitchen.com Necessity is the mother of invention. Tue, 23 Feb 2021 23:46:09 +0000 en-US hourly 1 https://wordpress.org/?v=4.0.38 https://www.corridorkitchen.com/2011/02/tortilla-de-patatas/ https://www.corridorkitchen.com/2011/02/tortilla-de-patatas/#comments Thu, 17 Feb 2011 19:17:39 +0000 http://www.corridorkitchen.com/?p=852 It has always amazed me how eager the Sydney food scene is to absorb reinterpret the so-called ‘traditional’ and ‘peasant’ foods of other nations into overpriced, ‘exotic’ wank. Besides the prohibitive prices of foods like tapas, Brazilian bbq and Cuban food, these reincarnations of cuisines which claim to be ‘inspired’ or ‘influenced’ by various countries almost always miss the point of the cuisine they claim to ‘draw inspiration’ from.]]> https://www.corridorkitchen.com/2011/02/tortilla-de-patatas/feed/ 10 https://www.corridorkitchen.com/2010/12/desert-island-potatos/ https://www.corridorkitchen.com/2010/12/desert-island-potatos/#comments Thu, 02 Dec 2010 20:00:58 +0000 http://www.corridorkitchen.com/?p=316 Recently, my friends and I had a discussion about carbohydrates. We tried to decide if we were stranded on a desert island and were only allowed one type of carb, which it would be. And I’ve gotta say that although it’s a toss-up between pasta and potatoes for me, potatoes won out. Their just so versatile and impossible to duplicate. In fact, I might go so far as to make them my desert island food. They’re what I’d eat if I were allowed only one kind of food for the rest of my life.]]> https://www.corridorkitchen.com/2010/12/desert-island-potatos/feed/ 9