https://www.corridorkitchen.com Necessity is the mother of invention. Tue, 23 Feb 2021 23:46:09 +0000 en-US hourly 1 https://wordpress.org/?v=4.0.38 https://www.corridorkitchen.com/2011/03/hazelnut-biscotti-two-ways/ https://www.corridorkitchen.com/2011/03/hazelnut-biscotti-two-ways/#comments Thu, 03 Mar 2011 19:23:39 +0000 http://www.corridorkitchen.com/?p=1036 The word biscotti comes from the latin for ‘twice baked’ and this is the time consuming part. After mixing up a dough, forming it into two logs and baking them for nearly an hour, the logs are thinly sliced and then each slice needs to be dried out in the oven.]]> https://www.corridorkitchen.com/2011/03/hazelnut-biscotti-two-ways/feed/ 4 https://www.corridorkitchen.com/2010/12/italian-paneforte-with-an-aussie-twist/ https://www.corridorkitchen.com/2010/12/italian-paneforte-with-an-aussie-twist/#comments Thu, 23 Dec 2010 20:31:57 +0000 http://www.corridorkitchen.com/?p=465 It’s no secret that Christmas is all about eating, and not just the day of. People often make (or buy) and give treats as gifts, anything from shortbread to jam; rich, wintery foods that will keep for months but when you think abou it, make little sense in the context of an Australian (summer) Christmas. Let’s face it, there are only so many chutneys and flavoured oils you can fit in your pantry. I never really understood why people would make food to give on the most food-laden day of the year. It's certainly not something I could be bothered doing.]]> https://www.corridorkitchen.com/2010/12/italian-paneforte-with-an-aussie-twist/feed/ 9