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	<title>Corridor Kitchen &#187; Good Cafe Guide</title>
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		<title>SMH Good Café Guide 2013</title>
		<link>https://www.corridorkitchen.com/2013/06/smh-good-cafe-guide-2013/</link>
		<comments>https://www.corridorkitchen.com/2013/06/smh-good-cafe-guide-2013/#comments</comments>
		<pubDate>Mon, 17 Jun 2013 13:27:39 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[2013]]></category>
		<category><![CDATA[aeropress]]></category>
		<category><![CDATA[cafes]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee roaster]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Good Cafe Guide]]></category>
		<category><![CDATA[SMH]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[trends]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=5479</guid>
		<description><![CDATA[<strong>Five café trends that keep the industry growing</strong>

<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/06/IMG_3438.jpg"><img class="alignleft size-full wp-image-5485" title="IMG_3438" src="http://www.corridorkitchen.com/wp-content/uploads/2013/06/IMG_3438.jpg" alt="" width="600" height="456" /></a>

Whether you’re looking to wile away the hours lingering over an  aeropress on a sunny stoop or stop to quickly slurp down a ristretto,  there’s no denying that we Sydneysiders are pretty bloody spoiled when  it comes to café choice. This year, I had a the chance to pen a few  reviews for <strong>The Sydney Morning Herald Good Café Guide 2013</strong>, which I more than jumped at. Here are 5 trends that’ll keep the Sydney café scene growing for the next 12 months.

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