<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Corridor Kitchen &#187; dried fruit</title>
	<atom:link href="https://www.corridorkitchen.com/tag/dried-fruit/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.corridorkitchen.com</link>
	<description>Necessity is the mother of invention.</description>
	<lastBuildDate>Tue, 23 Feb 2021 23:46:09 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.0.38</generator>
	<item>
		<title>Italian Paneforte with an Aussie twist</title>
		<link>https://www.corridorkitchen.com/2010/12/italian-paneforte-with-an-aussie-twist/</link>
		<comments>https://www.corridorkitchen.com/2010/12/italian-paneforte-with-an-aussie-twist/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 20:31:57 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Sweet]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dried fruit]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[rich]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=465</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2010/12/panforte-1.jpg"><img class="alignnone size-full wp-image-476" title="panforte 1" src="http://www.corridorkitchen.com/wp-content/uploads/2010/12/panforte-1.jpg" alt="" width="600" height="450" /></a>

It’s no secret that Christmas is all about eating, and not just the day of. People often make (or buy) and give treats as gifts, anything from shortbread to jam; rich, wintery foods that will keep for months but when you think abou it, make little sense in the context of an Australian (summer) Christmas. Let’s face it, there are only so many chutneys and flavoured oils you can fit in your pantry. I never really understood why people would make food to give on the most food-laden day of the year. It's certainly not something I could be bothered doing.]]></description>
		<wfw:commentRss>https://www.corridorkitchen.com/2010/12/italian-paneforte-with-an-aussie-twist/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
	</channel>
</rss>
