https://www.corridorkitchen.com/2012/03/the-national-multicultural-festival-2012-a-day-in-pictures/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 https://www.corridorkitchen.com/2012/03/the-national-multicultural-festival-2012-a-day-in-pictures/#comment-6751 Tue, 01 May 2012 17:52:48 +0000 http://www.corridorkitchen.com/?p=3138#comment-6751 momos are not just Nepali, its Tibetan and Sikkimese too. We love eating them with a hot sauce made with Tibetan chillies which has around 8000 scovil rate, crushed with garlic and vinegar, and a noodle soup called Thukpa.

]]> https://www.corridorkitchen.com/2012/03/the-national-multicultural-festival-2012-a-day-in-pictures/#comment-5695 Sun, 04 Mar 2012 19:43:41 +0000 http://www.corridorkitchen.com/?p=3138#comment-5695 With family living in Canberra I was so sorry I was unable to time a visit so I could go to this festival! The food looks fantastic and I’m sure it would have been a day out for the taste buds with all the variety too.

]]> https://www.corridorkitchen.com/2012/03/the-national-multicultural-festival-2012-a-day-in-pictures/#comment-5685 Sat, 03 Mar 2012 15:03:17 +0000 http://www.corridorkitchen.com/?p=3138#comment-5685 We’re sort of in the middle of nowhere but we do have the Noosa Food and Wine Festival. Nothing like this though. Jealous.

]]> https://www.corridorkitchen.com/2012/03/the-national-multicultural-festival-2012-a-day-in-pictures/#comment-5678 Sat, 03 Mar 2012 06:44:13 +0000 http://www.corridorkitchen.com/?p=3138#comment-5678 Hmm, so far my favourite Tassie food festival would be the recent Tas World Party multi-cultural event (yum!). That said I haven’t made it to Festivale or Taste of the Huon yet!

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