https://www.corridorkitchen.com/2012/01/easy-lamingtons/ Necessity is the mother of invention. Fri, 24 Apr 2015 10:37:01 +0000 hourly 1 https://wordpress.org/?v=4.0.38 https://www.corridorkitchen.com/2012/01/easy-lamingtons/#comment-6810 Wed, 09 May 2012 10:34:55 +0000 http://www.corridorkitchen.com/?p=2901#comment-6810 […] For the icing – Recipe adapted from Corridor Kitchen  […]

]]> https://www.corridorkitchen.com/2012/01/easy-lamingtons/#comment-4808 Thu, 26 Jan 2012 05:55:06 +0000 http://www.corridorkitchen.com/?p=2901#comment-4808 I agree with the dessicated coconut thing! But that being said, there are many other ‘Strayan’ things I would make before making Lamingtons – I haven’t ever made them. Maybe one day I’ll give them a go.

]]> https://www.corridorkitchen.com/2012/01/easy-lamingtons/#comment-4793 Wed, 25 Jan 2012 23:05:17 +0000 http://www.corridorkitchen.com/?p=2901#comment-4793 It’s funny, isn’t it how some things just feel like they shoulde be made a certain way. I’m sure the Italians feel that way about pizza when they discover ham and pineapple…

]]> https://www.corridorkitchen.com/2012/01/easy-lamingtons/#comment-4792 Wed, 25 Jan 2012 23:04:02 +0000 http://www.corridorkitchen.com/?p=2901#comment-4792 Yeah it is way less fanct then you’d think, hey.

]]> https://www.corridorkitchen.com/2012/01/easy-lamingtons/#comment-4791 Wed, 25 Jan 2012 23:03:35 +0000 http://www.corridorkitchen.com/?p=2901#comment-4791 No way! I don’t really like them either. Coconut is a savoury beast for me.

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