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	<title>Corridor Kitchen &#187; Yarralumla</title>
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		<title>Farmer’s Daughter, Yarralumla, Canberra</title>
		<link>http://www.corridorkitchen.com/2012/05/farmer%e2%80%99s-daughter-yarralumla-canberra/</link>
		<comments>http://www.corridorkitchen.com/2012/05/farmer%e2%80%99s-daughter-yarralumla-canberra/#comments</comments>
		<pubDate>Thu, 17 May 2012 21:37:32 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[Campos]]></category>
		<category><![CDATA[Canberra]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[cold drip]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[siphon]]></category>
		<category><![CDATA[specialty coffee]]></category>
		<category><![CDATA[Yarralumla]]></category>

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If you follow the cyclists, you’ll find a good cafe. Turns out those fixies mounted on the wall in your local trendy coffee house aren’t always just for decoration. I challenge you to find somewhere in this wide brown land more cycle friendly than our Nation’s Capital. Canberra has almost as many bike paths as there are roads and so it stands to reason there has to be more than <a href="http://www.corridorkitchen.com/2011/09/cafe-review-lonsdale-street-roasters/" target="_blank">one place</a> to find a good macch. And so early one Canberra morning we rose with the cyclists and followed them to Farmer’s Daughter.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/05/892.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2012/05/892.jpg" alt="" title="892" width="600" height="600" class="alignleft size-full wp-image-3515" /></a>

Farmer’s Daughter is at the Yarralumla shops, an old and well-off suburb 5 minutes west of Parliament house. Yeah, like that’s how Canberrans give directions. Anyway, It’s just after 9:00am when we arrive, so we have our pick of tables. By 9:45 the place is pretty much full and the wait is long for those who want a 10:00 or 11:00 am breakky.

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The menus are on cute little clipboards and it’s one of those occasions where everything sounds enticing; enough adjectives to intrigue but not so many as to overwhelm. I consider the french toast, described as ‘soft toasted brioche slices served with fresh summer berries and lavender cream’, but I can never quite go past a savoury brunch and so I choose the fried egg bruschetta with romesco. Breakfast dishes hover around the $16 mark, so you know if it’s less than perfect I’ll be sending it back.]]></description>
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