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	<title>Corridor Kitchen &#187; what makes good coffee?</title>
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		<title>Survey &#8211; What makes a good coffee place?</title>
		<link>http://www.corridorkitchen.com/2012/03/what-makes-good-coffee-place/</link>
		<comments>http://www.corridorkitchen.com/2012/03/what-makes-good-coffee-place/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 05:17:41 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Espresso Tips]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso bar]]></category>
		<category><![CDATA[survey]]></category>
		<category><![CDATA[what makes good coffee?]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=3190</guid>
		<description><![CDATA[When I go out for coffee, I’m looking for something specific. I have my preferences and my pet hates. For example, I almost always order a macchiatto, eschew takeaway cups wherever possible, and I don’t take sugar. These preferences colour my reviews. They inform what consitutes a good place to get coffee, for me.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/03/IMG_3306-001.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2012/03/IMG_3306-001.jpg" alt="" title="coffee survey" width="600" height="474" class="alignleft size-full wp-image-4697" /></a>

Recently I’ve had some feedback from y’all that some of the places I’ve loved aren’t always up to scratch for you or you’ve had a less-than-brilliant experience at one of them. And I’ve realised I need to dig deeper into what makes a good coffee place (notice I didn’t say ‘what makes a good cafe’ as that’s a whole other kettle of fish).]]></description>
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