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	<title>Corridor Kitchen &#187; Tuna Carpaccio</title>
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		<title>Eat. Drink. Blog. Dinner at Kingsley’s Steak and Crab House, Woolloomooloo – 5 November 2011</title>
		<link>http://www.corridorkitchen.com/2011/11/eatdrinkblog-kingsleys-steak-and-crab-house-woolloomooloo/</link>
		<comments>http://www.corridorkitchen.com/2011/11/eatdrinkblog-kingsleys-steak-and-crab-house-woolloomooloo/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 22:10:33 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Savoury]]></category>
		<category><![CDATA[#eatdrinkblg2011]]></category>
		<category><![CDATA[chimichurri]]></category>
		<category><![CDATA[EatDrinkBlog 2011]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Flat iron Steak]]></category>
		<category><![CDATA[Kingsley's Steak and Crab House]]></category>
		<category><![CDATA[Tuna Carpaccio]]></category>

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I’m not much for fancy dinners, perhaps because I’m a woman of the people, or, more likely, because I can’t afford to eat them. Contrary to what some may have you believe, I’m not invited to eat for free in trendy restaurants on a regular basis. Or at all. Ever. Once, I was invited to review <a href="http://www.corridorkitchen.com/2011/06/beautiful-burgers-chippendale/" target="_blank">a burger joint</a> I already frequented. And I paid. That’s the sum total of my invitations to restaurants. When other food bloggers say if they didn’t eat on the house, they’d never get to blog a high class place, I have literally no idea what they’re talking about. Oh, for the luxury of agonising over the ethics of disclosure...]]></description>
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