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	<title>Corridor Kitchen &#187; tortilla</title>
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		<title>The quest for Mex part 2 – Feisty Chicken Burritos</title>
		<link>http://www.corridorkitchen.com/2010/12/feisty-chicken-burritos/</link>
		<comments>http://www.corridorkitchen.com/2010/12/feisty-chicken-burritos/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 20:24:30 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Savoury]]></category>
		<category><![CDATA[burrito]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tortilla]]></category>

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		<description><![CDATA[It’s no secret that we Sydneysiders have a diverse culinary world at our feet. From ingredients to restaurants, we can find almost any kind of food, from Korean to Thai to Japanese to Malaysian to Italian, Vietnamese, Hungarian, Brazilian, Portuguese, Israeli, Lebanese...the list goes on, although I have had some trouble finding Ethiopian. And thus, you might conclude, especially if you were American and absolutely if you were Texan, surely there must be some good Mexican food somewhere.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2010/12/burritos-11.jpg"><img class="alignnone size-full wp-image-448" title="burritos 1" src="http://www.corridorkitchen.com/wp-content/uploads/2010/12/burritos-11.jpg" alt="" width="600" height="413" /></a>]]></description>
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