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	<title>Corridor Kitchen &#187; The Potluck Club</title>
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	<link>http://www.corridorkitchen.com</link>
	<description>Necessity is the mother of invention.</description>
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		<title>Pigeonhole Gatherings</title>
		<link>http://www.corridorkitchen.com/2013/04/pigeonhole-gatherings-vegopoltuck/</link>
		<comments>http://www.corridorkitchen.com/2013/04/pigeonhole-gatherings-vegopoltuck/#comments</comments>
		<pubDate>Fri, 19 Apr 2013 08:11:27 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Blogging]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[community]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gatherings]]></category>
		<category><![CDATA[ideas]]></category>
		<category><![CDATA[Local Sprouts]]></category>
		<category><![CDATA[people]]></category>
		<category><![CDATA[Pigeonhole Gatherings]]></category>
		<category><![CDATA[potluck]]></category>
		<category><![CDATA[The Potluck Club]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=5342</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/04/Untitled-3.jpg"><img class="size-large wp-image-5364 alignleft" title="Untitled 3" src="http://www.corridorkitchen.com/wp-content/uploads/2013/04/Untitled-3-1024x452.jpg" alt="" width="611" height="269" /></a>

There was a time not long ago (pre-Corridor Kitchen) when I wondered if I had lost the ability to come up with ideas. Seems crazyhorse now, but not all that much was going on and it seemed like not all that much ever would be. It’s obvious to me now that ideas don’t come from nowhere; creativity  isn’t bred in a vacuum. Ideas spawn ideas spawn ideas, until one day you look at your calendar and there is literally not a spare space left. And ideas often involve more than just you and your brain; they involve other people.

When I met up with <a href="http://localsproutsau.wordpress.com/" target="_blank">Katie</a> at <a href="http://www.corridorkitchen.com/2012/09/cafe-review-the-rag-land/" target="_blank">The Rag Land</a> what seems like aaaaages ago (but really it was only January), it was a lot like when <a href="http://www.stuffthatibought.com/" target="_blank">Elise</a> told me her idea for a cookbook and The <a href="http://www.corridorkitchen.com/2012/10/the-potluck-club-thank-you/" target="_blank">Potluck Club</a> was born. It was a meeting of the minds in the truest sense, both of us at a loose end, talking about what we could <strong>do</strong>, what we could <strong>make</strong>, together. Because that’s all creativity really is - <strong>doing</strong> and <strong>making</strong> things.

We talked about so many things over those few weeks, but we kept coming back to the idea of gathering together, and of people (not brands or buildings or money or even food) being the essence of a good party. And so Pigeonhole Gatherings was born, <a href="http://loveswah.com/" target="_blank">Swah</a> designed us the perfect logo, and the rest is history.]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2013/04/pigeonhole-gatherings-vegopoltuck/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<title>The Potluck Club &#8211; Thank you</title>
		<link>http://www.corridorkitchen.com/2012/10/the-potluck-club-thank-you/</link>
		<comments>http://www.corridorkitchen.com/2012/10/the-potluck-club-thank-you/#comments</comments>
		<pubDate>Wed, 17 Oct 2012 10:39:11 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[The $35 Challenge]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bloggers]]></category>
		<category><![CDATA[food blogger]]></category>
		<category><![CDATA[Foodbank Australia]]></category>
		<category><![CDATA[The Potluck Club]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=4590</guid>
		<description><![CDATA[At the heart of it, we food bloggers are food lovers. We all started blogging  for different reasons, but the reason we keep going is for the love of  food. But it’s important to remember that there are some Australians who  aren’t so lucky. Some for whom their next meal will be a struggle, not a  celebration. Some for whom ‘bringing a plate’ is a near impossibility. That’s why a bunch of us bloggers came together to release The Potluck Club, an e-cookbook with all proceeds going to <a href="http://www.foodbank.org.au/">Foodbank</a>,  Australia’s largest food relief organisation.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/10/The-Potluck-Club-ecookbook-logo-550x523.png"><img class="alignleft size-full wp-image-4516" title="The-Potluck-Club-ecookbook-cover" src="http://www.corridorkitchen.com/wp-content/uploads/2012/10/The-Potluck-Club-ecookbook-logo-550x523.png" alt="" width="600" height="571" /></a>

<a class="ec_ejc_thkbx" onclick="javascript:return EJEJC_lc(this);" href="https://www.e-junkie.com/ecom/gb.php?c=cart&#38;i=1159366&#38;cl=228751&#38;ejc=2" target="ej_ejc"><img src="http://www.e-junkie.com/ej/ej_add_to_cart.gif" border="0" alt="Add to Cart" /></a>

The book retails for just $5.95 and comes in both mobile device-friendly portrait and a  pc/printer-friendly landscape formats. You get both when you purchase the  book. But more importantly, each copy sold will fund a dozen meals for those in need.

Today I just want to take a moment to thank all the bloggers who have donated their work and their time so that <a href="http://www.stuffthatibought.com">Elise</a>, <a href="http://www.fenetikdesign.com/">Amy</a> and I could put together a 50 page e-cookbook of fantastic recipes. We each brought what we could to the table; a recipe, a photo or two and  after seven whirlwind weeks from start to finish, it’s done. So thank you.
]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2012/10/the-potluck-club-thank-you/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Dinner guests for the Challenge and The Potluck Club Launch</title>
		<link>http://www.corridorkitchen.com/2012/10/dinner-guests-during-the-35-challenge/</link>
		<comments>http://www.corridorkitchen.com/2012/10/dinner-guests-during-the-35-challenge/#comments</comments>
		<pubDate>Mon, 15 Oct 2012 07:06:11 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[The $35 Challenge]]></category>
		<category><![CDATA[Anti-Poverty Week]]></category>
		<category><![CDATA[Corridor Kitchen]]></category>
		<category><![CDATA[e-cookbook]]></category>
		<category><![CDATA[potluck]]></category>
		<category><![CDATA[stuff that I bought]]></category>
		<category><![CDATA[The Potluck Club]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=4509</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/10/IMG_4782.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2012/10/IMG_4782.jpg" alt="" title="IMG_4782" width="600" height="473" class="alignleft size-full wp-image-4543" /></a>

The other night, <a href="http://www.stuffthatibought.com/" target="_blank">Elise</a> was coming round to finalise the launch of our The Potluck Club (you can read more about it <a href="http://www.stuffthatibought.com/2012/10/the-potluck-club-e-cookbook-has-launched/">here</a>) and offered to bring some takeaway, and also her husband, Chris. But <a href="http://www.the35dollarchallenge.com/">the $35 Food Challenge</a> had just begun, so this was out of the question. So I offered for them to have some pizza with us, as last week, we’d bought a ton of toppings for a pizza that never eventuated. They agreed and offered to bring salad, so basically it was a mini potluck. Since I still had the receipt from Aldi I figured I could subtract the pepperoni, olives and cheese from our big shop the next morning. And then I looked in the cupboard. And there was no flour.

We’d done the exact opposite of <a href="http://www.corridorkitchen.com/2011/10/menu-planning-%E2%80%93-10-tips/" target="_blank">what I always advise people</a> - be prepared and do one big shop. So I popped out to our much-loathed local IGA for some flour, only to find black and gold products have been discontinued. My 1 kilo of plain white flour suddenly jumped in price from $1.59 to $2.39. Shit. My stomach dropped. Oh yes, The $35 Food Challenge really has begun.]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2012/10/dinner-guests-during-the-35-challenge/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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