http://www.corridorkitchen.com Necessity is the mother of invention. Tue, 23 Feb 2021 23:46:09 +0000 en-US hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2012/06/lemon-meringue-pie/ http://www.corridorkitchen.com/2012/06/lemon-meringue-pie/#comments Sat, 23 Jun 2012 00:05:30 +0000 http://www.corridorkitchen.com/?p=3771 I haven’t made this pie since I was a teenager, but I was always a big fan of the combo of tart, sweet lemon butter and fluffy sugarry merignue. I remember dragging out my mother’s 1970’s Australian Women’s Weekly Cookbook from which you could cook anything from scones to Beef Bourginon, falling apart at the spine and gaffer taped together, and making this time consuming but satisfying pie. I assume the recipe I’ve used here is the same one.]]> http://www.corridorkitchen.com/2012/06/lemon-meringue-pie/feed/ 19 http://www.corridorkitchen.com/2012/01/mars-bar-slice/ http://www.corridorkitchen.com/2012/01/mars-bar-slice/#comments Mon, 16 Jan 2012 04:41:04 +0000 http://www.corridorkitchen.com/?p=2808 You know, I’d like to just open this post by saying that mars bar slice kicks chocolate crackles’ arse. If there was ever a fight to the death (a fight of deliciousness, that is) between treats containing rice bubbles, there would be no contest. Maybe it has something to do with copha, that gritty vegetable shortening that holds a chocolate crackle together (ew). Or maybe it’s the contrast between chewy/crunchy/salty/sweet that mars bar slice has. And if melting down a a shitload of mars bars and butter doesn’t seem decadent enough, maybe it’s that extra layer of chocolate on top that really seals the deal. ]]> http://www.corridorkitchen.com/2012/01/mars-bar-slice/feed/ 26