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	<title>Corridor Kitchen &#187; Summer Hill</title>
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		<title>3 great macchiatos</title>
		<link>http://www.corridorkitchen.com/2011/04/3-great-macchiatos/</link>
		<comments>http://www.corridorkitchen.com/2011/04/3-great-macchiatos/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 20:35:01 +0000</pubDate>
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				<category><![CDATA[Cafés]]></category>
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		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Coffee Alchemy]]></category>
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		<category><![CDATA[macchiatto]]></category>
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		<category><![CDATA[Summer Hill]]></category>
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		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1415</guid>
		<description><![CDATA[So by now you probably know the macchiato is my current coffee of choice. I love an espresso or a ristretto, but a few too many black-coffee-on-an-empty-stomach days on a Portuguese holiday kinda cured me of the habit, as did my frugal nature; $3 or more for a shot of coffee with no additions just seems like bad value. A macchiato is also a bet-hedging drink; the milk tempers a short black which may or may not be brilliant, hiding any extra bitterness it may have. Here’s a list of 3 places I think make a great one (in no particular order).

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/04/plunge.jpg"><img class="alignright size-full wp-image-1417" title="plunge" src="http://www.corridorkitchen.com/wp-content/uploads/2011/04/plunge.jpg" alt="" width="600" height="450" /></a>]]></description>
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