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		<title>Brewtown Newtown</title>
		<link>http://www.corridorkitchen.com/2014/01/brewtown-newtown/</link>
		<comments>http://www.corridorkitchen.com/2014/01/brewtown-newtown/#comments</comments>
		<pubDate>Thu, 23 Jan 2014 22:45:29 +0000</pubDate>
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				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[black coffee]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
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		<category><![CDATA[Gnome]]></category>
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		<category><![CDATA[Newtown]]></category>
		<category><![CDATA[steampunk]]></category>

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		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2014/01/Brewtown-Newtown-Corridor-Kitchen-8.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2014/01/Brewtown-Newtown-Corridor-Kitchen-8.jpg" alt="" title="Brewtown Newtown Corridor Kitchen (8)" width="600" height="481" class="alignleft size-full wp-image-6300" /></a>

Much has been written (and doubtless, will continue to be written) about Brewtown Newtown, a great addition to the mostly uninspired caffeine scene in the formerly (and now once again?) cutting edge, albeit somewhat crunchy suburb of Newtown. Taking over the ground floor of the lovingly restored barn-like space on O'Connel Street (formerly Berkelouw books), Simon Triggs of Gnome and Charles Cameron of Single Origin Roasters have put together a cracking cafe.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2014/01/Brewtown-Newtown-Corridor-Kitchen-3.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2014/01/Brewtown-Newtown-Corridor-Kitchen-3.jpg" alt="" title="Brewtown Newtown Corridor Kitchen (3)" width="600" height="480" class="alignleft size-full wp-image-6295" /></a>

Just off the main drag seems to be the way to play it these days. Brewtown sits on O'Connell Street, which comes off King street. Having visited a handful of times now, I find the service to be very professional; staff seat you, are attentive, and are eager to tell you all about their offerings, especially when it comes to coffee. This is admirable when you consider the place has been an instant hit and is usually packed out; take a sip of your coffee at 9:59, look up at the doorway at 10:00am and it's as if a switch has been flicked to signal that brunch has begun.

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