http://www.corridorkitchen.com Necessity is the mother of invention. Tue, 23 Feb 2021 23:46:09 +0000 en-US hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2012/01/easy-lamingtons/ http://www.corridorkitchen.com/2012/01/easy-lamingtons/#comments Tue, 24 Jan 2012 20:43:58 +0000 http://www.corridorkitchen.com/?p=2901 The point is, whether it makes sense or not, that is what a lamington is. I will defend to my death the authentic/traditional ‘Strayun lamington recipe as made perhaps not on its first occasion but ever after. Here’s how it goes- sponge cake, chocolate icing and dessicated coconut. I cannot stress this enough. It is integral to both the flavour and texture of the lamington. But recently, in trendy cafes and even, shock, horror, on food blogs (even ‘Strayun ones), I have come across furry, rather than fuzzy lamingtons - they have been using shredded coconut, not dessicated. For shame.]]> http://www.corridorkitchen.com/2012/01/easy-lamingtons/feed/ 14 http://www.corridorkitchen.com/2011/05/a-beautiful-disaster-raspberry-upside-down-panettone-trifle/ http://www.corridorkitchen.com/2011/05/a-beautiful-disaster-raspberry-upside-down-panettone-trifle/#comments Thu, 19 May 2011 20:15:03 +0000 http://www.corridorkitchen.com/?p=1627 ]]> http://www.corridorkitchen.com/2011/05/a-beautiful-disaster-raspberry-upside-down-panettone-trifle/feed/ 6