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	<title>Corridor Kitchen &#187; Single Origin</title>
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	<link>http://www.corridorkitchen.com</link>
	<description>Necessity is the mother of invention.</description>
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		<title>Sub-Station Cafe</title>
		<link>http://www.corridorkitchen.com/2012/10/cafe-review-sub-station-cafe/</link>
		<comments>http://www.corridorkitchen.com/2012/10/cafe-review-sub-station-cafe/#comments</comments>
		<pubDate>Thu, 11 Oct 2012 21:07:41 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[124 Mcevoy Street]]></category>
		<category><![CDATA[Alexandria]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[excellent coffee]]></category>
		<category><![CDATA[mcevoy street]]></category>
		<category><![CDATA[new cafe]]></category>
		<category><![CDATA[simple menu]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[Single Origin Roasters]]></category>
		<category><![CDATA[Sub-Station]]></category>
		<category><![CDATA[Sub-Station Cafe]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=4430</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/10/5.jpg"><img class="alignleft size-full wp-image-4435" title="5" src="http://www.corridorkitchen.com/wp-content/uploads/2012/10/5.jpg" alt="" width="600" height="788" /></a>

I’m really glad I’ve started taking daily walks. Ok, so I sound like a 65 year old woman, but it was on my very first such ‘constitutional’ that I spotted Sub-Station, a cute (but sadly closed that day) little cafe in Alexandria. I told my man-friend about the place and he beat me to it that very week, getting the inside scoop via his charming personality (note to self: get a charming personality).

<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/10/3.jpg"><img class="alignleft size-full wp-image-4433" title="3" src="http://www.corridorkitchen.com/wp-content/uploads/2012/10/3.jpg" alt="" width="600" height="786" /></a>

Sub-Station Cafe opened just over a month ago in, you guessed it, Alexandria. It is housed in a beautifully  renovated electric substation (Substation 152), a long narrow space with a fantastic indoor/outdoor area, warmly minimalist with a homey touch. The attention to detail in the decor is to be admired, from the patina of the floor to the bare bulb light fittings crafted from bedsprings.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>No milk, no sugar, no espresso? &#8211; The Black Coffee Pop Up, Sydney</title>
		<link>http://www.corridorkitchen.com/2012/04/the-black-coffee-pop-up-sydney/</link>
		<comments>http://www.corridorkitchen.com/2012/04/the-black-coffee-pop-up-sydney/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 20:34:28 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[aeropress]]></category>
		<category><![CDATA[back-to-basics]]></category>
		<category><![CDATA[black coffee]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Coffee Alchemy]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Market Lane]]></category>
		<category><![CDATA[Mecca]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[pop up]]></category>
		<category><![CDATA[pourover]]></category>
		<category><![CDATA[Reuben Hills]]></category>
		<category><![CDATA[Seven Seeds]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[siphon]]></category>
		<category><![CDATA[Small Batch]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=3396</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/04/IMG_2980.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2012/04/IMG_2980.jpg" alt="" title="IMG_2980" width="600" height="450" class="alignleft size-full wp-image-3409" /></a>

When I say coffee, I mean espresso. So it’s easy to forget that there’s more than one way to brew a bean. Luckily, the <a href="http://blackcoffeeshop.com.au/black-coffee-sydney-april-19-22/" target="_blank">Black Coffee Pop-up</a> is in Sydney this week showing off the ins and outs of non-espresso coffee methods, brewing pour-over, siphon and the aero-press coffees from 19-22 April at <a href="http://www.outregallery.com/" target="_blank">Outré Gallery</a> in Surry Hills.]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>3 great macchiatos</title>
		<link>http://www.corridorkitchen.com/2011/04/3-great-macchiatos/</link>
		<comments>http://www.corridorkitchen.com/2011/04/3-great-macchiatos/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 20:35:01 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Allpress]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Coffee Alchemy]]></category>
		<category><![CDATA[coffee roaster]]></category>
		<category><![CDATA[espresso bar]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[macchiatto]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[Summer Hill]]></category>
		<category><![CDATA[Surry Hills]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Sydney CBD]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1415</guid>
		<description><![CDATA[So by now you probably know the macchiato is my current coffee of choice. I love an espresso or a ristretto, but a few too many black-coffee-on-an-empty-stomach days on a Portuguese holiday kinda cured me of the habit, as did my frugal nature; $3 or more for a shot of coffee with no additions just seems like bad value. A macchiato is also a bet-hedging drink; the milk tempers a short black which may or may not be brilliant, hiding any extra bitterness it may have. Here’s a list of 3 places I think make a great one (in no particular order).

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/04/plunge.jpg"><img class="alignright size-full wp-image-1417" title="plunge" src="http://www.corridorkitchen.com/wp-content/uploads/2011/04/plunge.jpg" alt="" width="600" height="450" /></a>]]></description>
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		<slash:comments>6</slash:comments>
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