<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Corridor Kitchen &#187; Single Origin Roasters</title>
	<atom:link href="http://www.corridorkitchen.com/tag/single-origin-roasters/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.corridorkitchen.com</link>
	<description>Necessity is the mother of invention.</description>
	<lastBuildDate>Tue, 23 Feb 2021 23:46:09 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.0.38</generator>
	<item>
		<title>Three Williams, Redfern</title>
		<link>http://www.corridorkitchen.com/2013/12/3-williams-redfern/</link>
		<comments>http://www.corridorkitchen.com/2013/12/3-williams-redfern/#comments</comments>
		<pubDate>Fri, 06 Dec 2013 07:48:52 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[inner city]]></category>
		<category><![CDATA[Paradox]]></category>
		<category><![CDATA[Redfern]]></category>
		<category><![CDATA[Single Origin Roasters]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=6185</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/12/3-Williams-Redfern-Corridor-Kitchen-1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2013/12/3-Williams-Redfern-Corridor-Kitchen-1.jpg" alt="" title="3 Williams Redfern Corridor Kitchen (1)" width="600" height="600" class="alignleft size-full wp-image-6188" /></a>

It’s interesting to watch the buzz around a new cafe build over time. The first few times I popped in to Three Williams in Redfern, it was pretty empty, but then again, it’s a fair bit larger than your average Redfern haunt. Locals and cafe addicts were coming and going and I could see that interest was building. Last week, my instagram feed was littered with brekky porn shots from the soon-to-be Redfern fixture, street press had written them up, and last Sunday arvo I walked past and there was not a table to spare. ]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2013/12/3-williams-redfern/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Sub-Station Cafe</title>
		<link>http://www.corridorkitchen.com/2012/10/cafe-review-sub-station-cafe/</link>
		<comments>http://www.corridorkitchen.com/2012/10/cafe-review-sub-station-cafe/#comments</comments>
		<pubDate>Thu, 11 Oct 2012 21:07:41 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[124 Mcevoy Street]]></category>
		<category><![CDATA[Alexandria]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[excellent coffee]]></category>
		<category><![CDATA[mcevoy street]]></category>
		<category><![CDATA[new cafe]]></category>
		<category><![CDATA[simple menu]]></category>
		<category><![CDATA[Single Origin]]></category>
		<category><![CDATA[Single Origin Roasters]]></category>
		<category><![CDATA[Sub-Station]]></category>
		<category><![CDATA[Sub-Station Cafe]]></category>
		<category><![CDATA[toast]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=4430</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/10/5.jpg"><img class="alignleft size-full wp-image-4435" title="5" src="http://www.corridorkitchen.com/wp-content/uploads/2012/10/5.jpg" alt="" width="600" height="788" /></a>

I’m really glad I’ve started taking daily walks. Ok, so I sound like a 65 year old woman, but it was on my very first such ‘constitutional’ that I spotted Sub-Station, a cute (but sadly closed that day) little cafe in Alexandria. I told my man-friend about the place and he beat me to it that very week, getting the inside scoop via his charming personality (note to self: get a charming personality).

<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/10/3.jpg"><img class="alignleft size-full wp-image-4433" title="3" src="http://www.corridorkitchen.com/wp-content/uploads/2012/10/3.jpg" alt="" width="600" height="786" /></a>

Sub-Station Cafe opened just over a month ago in, you guessed it, Alexandria. It is housed in a beautifully  renovated electric substation (Substation 152), a long narrow space with a fantastic indoor/outdoor area, warmly minimalist with a homey touch. The attention to detail in the decor is to be admired, from the patina of the floor to the bare bulb light fittings crafted from bedsprings.]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2012/10/cafe-review-sub-station-cafe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
