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	<title>Corridor Kitchen &#187; savoury</title>
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		<title>Lau’s Ultimate Corn Fritters and the four fritter truths</title>
		<link>http://www.corridorkitchen.com/2013/03/laus-ultimate-corn-fritters/</link>
		<comments>http://www.corridorkitchen.com/2013/03/laus-ultimate-corn-fritters/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 04:16:56 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[batter]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brekky]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[corn fritters]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[pikelets]]></category>
		<category><![CDATA[poached egg]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=5151</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2013/03/Corridor-Kitchen-Corn-Fritters-1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2013/03/Corridor-Kitchen-Corn-Fritters-1.jpg" alt="" title="Corridor Kitchen Corn Fritters (1)" width="600" height="438" class="size-full wp-image-5152" /></a>

I don’t often go out for breakfast these days, but when I do, I’m a sucker for a fritter and a good poached egg. Recently, I started trying to replicate the flavour and texture of café-style inch-thick, fluffy fritters in my own kitchen, and the results have been pretty amazing. Here are the 4 ‘fritter truths’ I discovered on my journey to corn fritter heaven.]]></description>
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		<title>The quest for Mex part 2 – Feisty Chicken Burritos</title>
		<link>http://www.corridorkitchen.com/2010/12/feisty-chicken-burritos/</link>
		<comments>http://www.corridorkitchen.com/2010/12/feisty-chicken-burritos/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 20:24:30 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Savoury]]></category>
		<category><![CDATA[burrito]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tortilla]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=434</guid>
		<description><![CDATA[It’s no secret that we Sydneysiders have a diverse culinary world at our feet. From ingredients to restaurants, we can find almost any kind of food, from Korean to Thai to Japanese to Malaysian to Italian, Vietnamese, Hungarian, Brazilian, Portuguese, Israeli, Lebanese...the list goes on, although I have had some trouble finding Ethiopian. And thus, you might conclude, especially if you were American and absolutely if you were Texan, surely there must be some good Mexican food somewhere.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2010/12/burritos-11.jpg"><img class="alignnone size-full wp-image-448" title="burritos 1" src="http://www.corridorkitchen.com/wp-content/uploads/2010/12/burritos-11.jpg" alt="" width="600" height="413" /></a>]]></description>
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		<slash:comments>10</slash:comments>
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