http://www.corridorkitchen.com Necessity is the mother of invention. Tue, 23 Feb 2021 23:46:09 +0000 en-US hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2011/07/chimichurri/ http://www.corridorkitchen.com/2011/07/chimichurri/#comments Wed, 20 Jul 2011 19:19:14 +0000 http://www.corridorkitchen.com/?p=1849 Image courtesy of Food Stories

Contrary to popular belief, this salsa isn’t always a lurid green, nor is it mandatory at Argentine asados. It also doesn’t have to be served fresh – it can last for months in the fridge. Allowing it to sit for a couple of hours or even a few days will allow the flavour to mellow and the dried herbs to soften, and many people prefer it this way. If you’re interested, you can read more about chimichurri in this excellent post from Asado Argentina.]]> http://www.corridorkitchen.com/2011/07/chimichurri/feed/ 5