http://www.corridorkitchen.com Necessity is the mother of invention. Tue, 23 Feb 2021 23:46:09 +0000 en-US hourly 1 https://wordpress.org/?v=4.0.38 http://www.corridorkitchen.com/2012/10/mi-casa-su-casa-preview-dinner/ http://www.corridorkitchen.com/2012/10/mi-casa-su-casa-preview-dinner/#comments Fri, 26 Oct 2012 04:35:40 +0000 http://www.corridorkitchen.com/?p=4637 Saturday October 6th, 2012 Sydney is a town that loves to eat out, we’re obsessed with where the new/hip/hot/solid/awesome/novel place is. But amazing food and great service are not the only ingredients that make up a great meal. All too often there’s one very important element missing - true hospitality. And that’s where Mi Casa Su Casa comes in, a shift towards a different kind of dining - eating in. Mi Casa Su Casa is a speakeasy-style/in home restaurant run by Georgia peach SarahKate with the help of her husband, Andy, aiming to bring a little bit of southern hospitality to Sydney. The restaurant runs a couple of times a month and seats ten guests, the idea being to bring people together to share a meal and get to know each other. Although underground dinners, twEATups and so forth are all the rage these days, it’s one of the first true in-home restaurants in Sydney.]]> http://www.corridorkitchen.com/2012/10/mi-casa-su-casa-preview-dinner/feed/ 10