<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Corridor Kitchen &#187; roasterie</title>
	<atom:link href="http://www.corridorkitchen.com/tag/roasterie/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.corridorkitchen.com</link>
	<description>Necessity is the mother of invention.</description>
	<lastBuildDate>Tue, 23 Feb 2021 23:46:09 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.0.38</generator>
	<item>
		<title>Café review – Double Roasters, Marrickville</title>
		<link>http://www.corridorkitchen.com/2011/12/cafe-review-double-roasters-marrickville/</link>
		<comments>http://www.corridorkitchen.com/2011/12/cafe-review-double-roasters-marrickville/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 07:50:31 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee culture]]></category>
		<category><![CDATA[espresso drinker's paradise]]></category>
		<category><![CDATA[Marrickville]]></category>
		<category><![CDATA[roaster]]></category>
		<category><![CDATA[roasterie]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=2619</guid>
		<description><![CDATA[<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/12/double-roasters-1.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/12/double-roasters-1.jpg" alt="" title="double roasters 1" width="600" height="338" class="alignleft size-full wp-image-2621" /></a>

Before Australia became an espresso drinker’s paradise, how the hell did we fill our time? What reason did we give for popping out of the office at 10:30am, a quick... juice? And what of those who don’t drink it? Something tells me the Aussie psyche is evolving a distinct distrust of the non-coffee drinker. We’re learning to look on them with the same suspicion we traditionally reserved for the teetotaller – eschewing coffee will soon be ‘unastrayun’.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/12/Double-Roasters-3.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/12/Double-Roasters-3.jpg" alt="" title="Double Roasters 3" width="600" height="450" class="alignleft size-full wp-image-2623" /></a>

But lucky for caffeine addicts like me that our nation’s passion ensures that every five minutes a new, hip café or coffee roaster pops up. I may be biased as an inner-westie, but a large number of them crop up in the inner-west. Ok, so they’re in places like Alexandria or Marrickville, the so-called ‘warehouse suburbs’ (so-called because I just called them that), and that has more to do with a post-industrial (literally) gentrification than a compass. But there’s no doubt I’m one lucky Lau to live in such a pocket of coffee wankery.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/12/double-roasters-4.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/12/double-roasters-4.jpg" alt="" title="double roasters 4" width="600" height="450" class="alignleft size-full wp-image-2624" /></a>]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2011/12/cafe-review-double-roasters-marrickville/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Behind the Scenes at the Coffee Roaster, Alexandria</title>
		<link>http://www.corridorkitchen.com/2011/04/the-coffee-roaster-alexandria/</link>
		<comments>http://www.corridorkitchen.com/2011/04/the-coffee-roaster-alexandria/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 20:12:00 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Espresso Tips]]></category>
		<category><![CDATA[Alexandria]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[cafe giulia]]></category>
		<category><![CDATA[Chinook air flow]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee roaster]]></category>
		<category><![CDATA[consistency]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[green square station]]></category>
		<category><![CDATA[obsessions]]></category>
		<category><![CDATA[roaster]]></category>
		<category><![CDATA[roasterie]]></category>
		<category><![CDATA[to order]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1374</guid>
		<description><![CDATA[I have my Mum’s family to thank for my love of coffee. When I was a little kid, I loved eating a spoonful of froth off my mum’s once-a-week cappuccino after the grocery shopping. Then later, one by one, everyone bought espresso machines. When I was 16 I started drinking coffee in earnest, careful not to overdo it. Never more than one a fortnight, I vowed. Then I got my first job of any consequence at a coffee shop and became fascinated with the process of coffee making. How could I get my cappuccinos as good as Milan, my Serbian boss? That was it; I was hooked on coffee. And now I’m traipsing all over, looking for the best coffee I can find.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/04/P1040124.jpg"><img class="size-full wp-image-1377" title="unroasted beans" src="http://www.corridorkitchen.com/wp-content/uploads/2011/04/P1040124.jpg" alt="unroasted beans" width="600" height="450" /></a>

So when my aunt suggested the coffee roaster for a family get-together, I was more than happy to oblige. And when the owner Dan Fitzsimmons (a friend of my aunt’s) offered us a tour of the roasterie, I was excited. Another step in the coffee-making process revealed.]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2011/04/the-coffee-roaster-alexandria/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Café review – Allpress Espresso, Zetland</title>
		<link>http://www.corridorkitchen.com/2011/04/cafe-review%e2%80%93allpress-espresso-zetland/</link>
		<comments>http://www.corridorkitchen.com/2011/04/cafe-review%e2%80%93allpress-espresso-zetland/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 22:38:08 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[assemblage]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee roaster]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso bar]]></category>
		<category><![CDATA[industrial]]></category>
		<category><![CDATA[inner south]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[New Zealand]]></category>
		<category><![CDATA[roasterie]]></category>
		<category><![CDATA[Zetland]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1247</guid>
		<description><![CDATA[We all have that New Zealand export we’d just love to claim as our own. It may be an actress, band, TV show or recipe. It won’t surprise you that my case, it’s a coffee roaster.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/04/coffee-and-signage.jpg"><img class="aligncenter size-full wp-image-1248" title="coffee and signage" src="http://www.corridorkitchen.com/wp-content/uploads/2011/04/coffee-and-signage.jpg" alt="" width="600" height="338" /></a>

Allpress Espresso started in New Zealand, now has a roastery in Zetland, Sydney, has opened a café in London and is slowly spreading its brand to cafés all over Sydney. They even have an iphone app to help you track down their brews.]]></description>
		<wfw:commentRss>http://www.corridorkitchen.com/2011/04/cafe-review%e2%80%93allpress-espresso-zetland/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
	</channel>
</rss>
