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	<title>Corridor Kitchen &#187; review</title>
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	<description>Necessity is the mother of invention.</description>
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		<title>Review &#8211; Philips Saeco Intelia</title>
		<link>http://www.corridorkitchen.com/2012/01/review-philips-saeco-intelia/</link>
		<comments>http://www.corridorkitchen.com/2012/01/review-philips-saeco-intelia/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 21:15:01 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Espresso Tips]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee machine]]></category>
		<category><![CDATA[espresso machine]]></category>
		<category><![CDATA[Intelia]]></category>
		<category><![CDATA[Philips]]></category>
		<category><![CDATA[Philips Saeco Intelia]]></category>
		<category><![CDATA[product review]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Saeco]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=2732</guid>
		<description><![CDATA[So around a month ago I was offered the chance to try out the new fully automatic espresso machine from Philips Saeco - the <a href="http://www.ifa.philips.com/pressreleases/Saeco_Intelia/index.html" target="_blank">Intelia</a>, which was handy as my ever faithful Sunbeam had been playing up. I’m skeptical when it comes to automatic coffee machines, not least because I’m a control freak bus also because I just can’t see a automatic machine living up to a hand-tamped coffee.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2012/01/IMG_1924.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2012/01/IMG_1924.jpg" alt="" title="philips saeco intelia" width="600" height="450" class="alignleft size-full wp-image-2740" /></a>

After three weeks of using this machine daily, I feel qualified to review it. I thought the best way was to show you the machine in a kind of how-to video of about 12 minutes. I’ve followed that up with a summary of what I like/don’t like about the Philips Saeco Intelia, skip straight to that if you're after my final verdict.]]></description>
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		<slash:comments>18</slash:comments>
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		<item>
		<title>Café review – Coffee tea &amp; me, Redfern</title>
		<link>http://www.corridorkitchen.com/2011/04/cafe-review-%e2%80%93-coffee-tea-me-redfern/</link>
		<comments>http://www.corridorkitchen.com/2011/04/cafe-review-%e2%80%93-coffee-tea-me-redfern/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 20:25:04 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso bar]]></category>
		<category><![CDATA[hipster]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[Redfern]]></category>
		<category><![CDATA[Redfern Street]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=1471</guid>
		<description><![CDATA[Killing two, three or possibly even 10 birds with one stone has always been my bag. Thus I’m always on the lookout for good coffee and, simultaneously, good cafés to feature on Corridor Kitchen. So when I noticed a partially constructed hole-in-the-wall coffee bar on Redfern Street about a month ago, I have to admit I started stalking it.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/04/entrance.jpg"><img src="http://www.corridorkitchen.com/wp-content/uploads/2011/04/entrance.jpg" alt="coffee tea and me entrance" title="entrance" width="600" height="338" class="alignright size-full wp-image-1474" /></a>

I was looking up City of Sydney planning applications that very day to try and figure out when they’d get permission for outdoor furniture – I figured that’s when they’d open. I walked past most days ‘just to check it out.’ Soon a tantalisingly nonspecific ‘coming soon’ sign materialised. I checked out other cafés, but I wasn’t interested in any other cafés. I wanted to check out Coffee tea &#38; me.]]></description>
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		<slash:comments>9</slash:comments>
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		<item>
		<title>Café Review – Don Campos, Alexandria</title>
		<link>http://www.corridorkitchen.com/2011/02/don-campos-alexandria/</link>
		<comments>http://www.corridorkitchen.com/2011/02/don-campos-alexandria/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 00:26:44 +0000</pubDate>
		<dc:creator><![CDATA[Corridor Kitchen]]></dc:creator>
				<category><![CDATA[Cafés]]></category>
		<category><![CDATA[Alexandria]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[Campos]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Fountain Street]]></category>
		<category><![CDATA[inner west]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.corridorkitchen.com/?p=750</guid>
		<description><![CDATA[Campos’ second Sydney store is nothing special from the outside. Blink and you’ll miss it, as the old saying goes. And in fact, I did- for three whole months. It was only when I came out of Dan Murphy’s a couple of weeks ago that I noticed a café across the road, and headed over to check it out. ‘I think it’s a real Campos,’ I marvelled to my boyfriend, meaning it’s not just some café that stocks Campos but it is actually a coffee bar they own and run. We had to give it a try.

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/02/exteriors.jpg"><img class="aligncenter size-full wp-image-824" title="exteriors" src="http://www.corridorkitchen.com/wp-content/uploads/2011/02/exteriors.jpg" alt="" width="600" height="221" /></a>

Even though <a href="http://www.corridorkitchen.com/category/espresso-2/" target="_blank">I’m quite capable of making my own coffee</a>, I’ve got to admit my heart skipped a beat at the thought a of a solid, reliable coffee shop walking distance from my house, maybe with somewhere nice to sit rather than our slowly deteriorating, floods-when-it-rains, overpriced terrace. On entering the store I was not disappointed. Polished concrete floors, exposed brick, high ceilings, industrial fittings, floor to ceiling windows - can I move in here?

<a href="http://www.corridorkitchen.com/wp-content/uploads/2011/02/interiors.jpg"><img class="aligncenter size-full wp-image-821" title="interiors" src="http://www.corridorkitchen.com/wp-content/uploads/2011/02/interiors.jpg" alt="" width="600" height="309" /></a>]]></description>
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		<slash:comments>2</slash:comments>
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